Delicately smoked to highlight its natural richness, this mackerel fillet offers a tender, flaky texture and deep, savory flavor. Crafted with care using traditional Italian smoking methods, it’s both wholesome and refined. Perfect on toast, in salads, or enjoyed simply with olive oil and...

Expertly smoked to perfection, this premium mackerel fillet is seasoned with cracked black pepper for a bold, aromatic finish. The natural richness of the fish is balanced by a gentle smokiness and a hint of spice, creating a full-bodied flavor. Ideal for sandwiches, salads,...

Trout Roe (170g) features vibrant, orange pearls with a delicate crunch and subtle natural saltiness. Carefully prepared to preserve their freshness and texture, these roe offer an elegant seafood experience. Ideal for garnishing canapés, sushi, or salads, or simply enjoyed on their own, they...

Trout in Sauce (140g) features carefully prepared trout fillets immersed in a rich and aromatic sauce, designed to enhance the natural flavor of the fish. Ready to enjoy straight from the package, it offers a convenient yet refined seafood experience. Perfect for a quick...

Gold Selected Salmon Fillet (330g) is a carefully selected premium cut, known for its vibrant color, delicate texture, and naturally rich flavor. Ideal for grilling, pan-searing, or as the centerpiece of refined dishes, this salmon offers a gourmet experience in every bite. High in...

Baccalà Mantecato – Creamed Stockfish (130g) is a classic Venetian specialty, transforming tender stockfish into a silky, rich spread. Whipped with high-quality olive oil and a delicate blend of seasonings, it offers a refined balance of flavor and texture. Perfect as an appetizer, on...

Beautifully D-cut slices of citrus-cured trout fillet, prepared using the refined Italian gravlax technique. Each bite reveals a delicate balance of buttery trout and bright lemon-orange zest. Smooth, aromatic, and refreshing, it’s ideal for canapés, fresh salads, or pairing with sparkling wine.  

A luxurious D-cut gravlax fillet combining traditional curing with a touch of the exotic. Regina’s master artisans season the trout with carefully selected spices, allowing the flavors to gently permeate the flesh during the curing process. Each slice reveals subtle warmth and delicate aroma,...

An elegant Italian take on Nordic gravlax — delicately cured trout fillet infused with the bright aroma of lemon and orange zest. The result is a refreshing harmony of citrus and sea, beautifully balanced with the fish’s tender, buttery texture. Produced by Regina Friuli...

Inspired by the classic Scandinavian gravlax method, this version from Italy’s Regina line brings an exotic twist. Fresh trout fillet is cured with salt, sugar, and a special blend of spices, creating a refined flavor profile that’s aromatic and subtly sweet. Each slice is...

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.Produced in ItalyFarmed in France  

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.  

A true Siberian rarity, taimen is a wild river fish admired for its firm flesh and rich, nuanced flavor. Through traditional cold smoking, its natural qualities are gently enhanced, giving it a refined smokiness and silky texture. An exceptional delicacy, ideal for gourmet platters,...

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the...

Our Smoked Salmon in Extra Virgin Olive Oil captures the essence of the sea through a perfect balance of craftsmanship and simplicity. Each fillet is carefully chosen for its freshness and texture, then gently smoked using a slow, traditional method that enhances the fish’s...

A delicate encounter between land, river, and air — our Cold Smoked Trout Fillets in Dill & Fennel embody the purity of northern waters and the art of gentle smoking. Each trout is carefully selected for its tender texture and bright flavor, then cold-smoked...

Immerse yourself in the pure flavors of Portugal with our Trout Fillets in Extra Virgin Olive Oil & Lemon. Sourced from sustainable, small-scale aquaculture, each trout is delivered to our facility immediately upon catch to maintain peak freshness. Every fillet is hand-cleaned with meticulous...

Discover an exquisite fusion of fresh Portuguese trout and vibrant Indian-inspired curry flavors. Sourced from sustainable, small-scale aquaculture in Portugal, each trout is delivered to our facility on the very day it is caught to preserve its pristine quality. Our skilled artisans hand-clean and...

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an...

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an...

magine the trout’s /habitat/, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on...

The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will...

An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventrusca tuna concentrates a higher amount...

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we...

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we...

arefully selected tuna fillets are preserved in smooth extra virgin olive oil, enhancing their natural flavor and keeping the texture tender and juicy. Rich in protein and omega-3s, these fillets offer a clean, meaty taste with a delicate finish. Perfect for enjoying straight from...

Delicate and slender, garfish is prized for its fine texture and clean, slightly sweet flavor. Preserved in smooth extra virgin olive oil, the fillets retain their natural tenderness while gaining a subtle richness and depth. Light yet satisfying, they are perfect enjoyed on their...

Succulent horse mackerel fillets meet the bold, smoky heat of brava sauce, a Spanish-inspired blend of tomato, paprika, and spices. The firm texture of the fish pairs beautifully with the rich, slightly spicy sauce, creating a satisfying balance of depth and warmth. Delicious enjoyed...

These chic mollusks are high in protein, vitamin B12, calcium, iron, and omega-3 fatty acids. Super uber good for you and your brain. Produced by the traditional Portuguese method (pre-cooked).

Firm, flavorful horse mackerel fillets are elevated with a bright and tangy ravigote sauce. Blending olive oil, vinegar, capers, onions, pickles, and fresh herbs, the sauce adds a lively balance of acidity and freshness that perfectly complements the natural richness of the fish. Enjoy...

A traditional northern delicacy with a rich flavor and beautiful amber color. Light yet nutritious, it has been a source of energy for northern hunters for centuries. Today, it is valued for its convenience and exceptional taste — just break off a piece and...

A delicacy from the Siberian rivers, Tugunok is a small, tender fish prized for its delicate texture and mild, clean flavor. Lightly salted and carefully preserved, this canned specialty captures the authentic taste of Siberia, offering a refined and natural experience. Perfect as a...

There is no other fish in the world that can compare to the taste of taimen. Its flavor leaves no one indifferent. Thanks to the fine layers of intramuscular fat, the meat is exceptionally tender, with mature fish offering a particularly rich and full-bodied...

Delicately smoked to perfection, our King Salmon fillet is a true gourmet favorite. With its refined flavor and melt-in-your-mouth texture, it has become one of the most sought-after delicacies in our collection. A taste that leaves a lasting impression and keeps our guests coming back...

Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the...

Omul Ceviche — an exquisite delicacy with Siberian character. Fresh omul, marinated in citrus juice, reveals a tender and refined flavor, complemented by the crisp freshness of vegetables, herbs, and a touch of spice. A light and elegant dish created for true connoisseurs of...

Sea Bass Ceviche — tender sea bass marinated in citrus, enriched with fresh herbs and a hint of spice. A light yet sophisticated delicacy for true gourmets. Ready to eat 

Wild Coho Ceviche — succulent wild Coho salmon gently cured in citrus, complemented by crisp vegetables, fresh herbs, and a touch of spice. A refined and refreshing delicacy crafted for discerning palates. Ready to eat 

Pacific Wild Fish — это 100% выловленная в дикой природе рыба и морепродукты, собранные со дна моря. Все они перерабатываются и доставляются напрямую из чистейших вод северной части Тихого океана и Северного Ледовитого океана. Вот почему мы с гордостью предоставляем нашим клиентам исключительное качество...

Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and...

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a...

Carefully selected sardines from the Atlantic are gently smoked to enhance their natural flavor, then preserved in the finest extra virgin olive oil. The result is a rich, savory taste with a delicate smokiness that perfectly balances the sardines’ tender texture. Enjoy them on...

“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can we mix them with pickles, cloves, carrots and pepper, and season them with piri-piri and laurel. Outside the can,...

Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich in antioxidants, this product is undoubtedly balanced...

A true delicacy from the sea, these small sardines are carefully selected for their tenderness, mild flavor, and perfect bite-sized form. Preserved in a vibrant ravigote sauce, they bring together the natural richness of the sardine with the bright, zesty character of classic French...

Tender bite-size sardines preserved in a lively French ravigote sauce made with olive oil, vinegar, capers, pickles, and herbs. Delicate yet flavorful, they offer a refreshing balance of sea richness and zesty brightness. Enjoy straight from the tin, on crusty bread, or as a...

Inspired by Brazil’s most iconic seafood dish, these tender mackerel fillets are bathed in a vibrant moqueca sauce. Combining tomatoes, onions, bell peppers, coconut milk, and a touch of fresh coriander, the sauce infuses the naturally rich mackerel with a tropical depth and gentle...

Mackerel is tasty "to no end". And, therefore, everyone says "yes, like this, yes". It is a succulent fish rich in energy, protein and healthy fat, monounsaturated and polyunsaturated. Anyone who is a fan of canned fish has all this on the tip of...

A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of...

A blue fish (mackerel) pâté at a picnic under the blue sky could certainly make for a nice way to welcome back Spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor. You will no doubt...