A traditional northern delicacy with a rich flavor and beautiful amber color. Light yet nutritious, it has been a source of energy for northern hunters for centuries. Today, it is valued for its convenience and exceptional taste — just break off a piece and...

Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the...

Omul Ceviche — an exquisite delicacy with Siberian character. Fresh omul, marinated in citrus juice, reveals a tender and refined flavor, complemented by the crisp freshness of vegetables, herbs, and a touch of spice. A light and elegant dish created for true connoisseurs of...

Sea Bass Ceviche — tender sea bass marinated in citrus, enriched with fresh herbs and a hint of spice. A light yet sophisticated delicacy for true gourmets. Ready to eat 

Wild Coho Ceviche — succulent wild Coho salmon gently cured in citrus, complemented by crisp vegetables, fresh herbs, and a touch of spice. A refined and refreshing delicacy crafted for discerning palates. Ready to eat 

This elegant and refined extra virgin olive oil with small fragments of black truffle will bring a subtle taste. It also looks wonderful in your kitchen or on your table!  

Pacific Wild Fish — это 100% выловленная в дикой природе рыба и морепродукты, собранные со дна моря. Все они перерабатываются и доставляются напрямую из чистейших вод северной части Тихого океана и Северного Ледовитого океана. Вот почему мы с гордостью предоставляем нашим клиентам исключительное качество...

Made from hand-picked organic cherries, this jam offers deep flavor and a smooth, glossy finish. Rich, sweet, and slightly tart — it shines on toast, yogurt, or pastries.

Lush and tropical, this mango jam is made from organic ripe mangoes and delivers exotic sweetness in a smooth, golden spread. Ideal for gourmet breakfasts, desserts, or creative pairings.

Bold and slightly tangy, this organic blackberry jam delivers a rich forest-fruit character with a smooth, spreadable consistency. Crafted naturally, it’s a delicious complement to toast, pancakes, or yogurt.

A unique gourmet jam made from organic sweet peppers. Savory-sweet with subtle smokiness, it pairs beautifully with cheeses, meats, or even as a glaze. An unexpected delight for adventurous palates.

For those who appreciate depth, this bitter orange marmalade combines intense citrus notes with a bold, sophisticated bitterness. Made from organic fruit, it’s an elegant match for toast or charcuterie boards.

Made with wild organic blueberries, this jam offers a deep, rich flavor and velvety texture. Its natural sweetness and hint of tartness make it ideal for breakfasts, desserts, or a gourmet cheese pairing.

A classic, elevated. Crafted from organic strawberries, this rich, ruby-red jam bursts with freshness and balanced sweetness. No artificial additives — just fruit, passion, and tradition in every spoonful.

Sweet with a hint of tartness, this raspberry jam is made from organically grown berries and slow-cooked to preserve natural flavor. A timeless favorite, perfect for elegant pastries or simple pleasures.

Acushla is a world of Irish origin that means "beat of my heart". Acushla's terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature....

Acushla is a world of Irish origin that means "beat of my heart". Acushla's terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature....

Acushla is a world of Irish origin that means "beat of my heart". Acushla's terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature....

Carefully selected sardines from the Atlantic are gently smoked to enhance their natural flavor, then preserved in the finest extra virgin olive oil. The result is a rich, savory taste with a delicate smokiness that perfectly balances the sardines’ tender texture. Enjoy them on...

“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can we mix them with pickles, cloves, carrots and pepper, and season them with piri-piri and laurel. Outside the can,...

Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich in antioxidants, this product is undoubtedly balanced...

Tender bite-size sardines preserved in a lively French ravigote sauce made with olive oil, vinegar, capers, pickles, and herbs. Delicate yet flavorful, they offer a refreshing balance of sea richness and zesty brightness. Enjoy straight from the tin, on crusty bread, or as a...

Inspired by Brazil’s most iconic seafood dish, these tender mackerel fillets are bathed in a vibrant moqueca sauce. Combining tomatoes, onions, bell peppers, coconut milk, and a touch of fresh coriander, the sauce infuses the naturally rich mackerel with a tropical depth and gentle...

Mackerel is tasty "to no end". And, therefore, everyone says "yes, like this, yes". It is a succulent fish rich in energy, protein and healthy fat, monounsaturated and polyunsaturated. Anyone who is a fan of canned fish has all this on the tip of...

A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of...

A blue fish (mackerel) pâté at a picnic under the blue sky could certainly make for a nice way to welcome back Spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor. You will no doubt...

Our tuna is fished from the Atlantic and Pacific Oceans, without ever losing its properties and initial freshness. Our delicious pâté can be savored au naturel or in combination with other foods in a variety of different dishes.

Flavorful and smooth, Jose Gourmet octopus pâté is made with premium octopus and seasoned with high quality vegetable and spices. It is perfect for elevating any dish.

Coming from one of the oldest canneries in Portugal where the waters are known for having the world’s best sardines, each fish is laid in olive oil after a ‘pre-cook’. They’re delicious on squid ink focaccia with some Bagna Cauda and something pickled.

Canned whole quality sardines in organic tomato sauce.The manufacturing process is handmade and recycled paper is used in the packaging, which gives rise to a product with an excellent and sustainable presentation.The sardines' adequate biological protein content and the power of lycopene as an...

Indulge in the rich taste of Jos Gourmet Small Sardines, sustainably sourced and preserved in extra virgin olive oil. These sardines, known for their superior quality, are carefully selected and prepared to ensure a unique flavor profile. The ingredients are simple yet premium -...

This preserve continues to distinguish itself from all the others for their flavor is unique, thanks to the properties of lemon thyme antioxidants and its citrus flavor that join the abundance of omega 3 from tuna.

Siberian Catch Thymallus is famed for its clean, slightly sweet flavor and flaky texture. Wild-caught in Arctic rivers, it’s lightly salted to preserve its purity. A delicacy with deep cultural roots and rare nutritional value — impossible to farm, made only by nature.A true...

Siberian Catch Pure, wild, and caught in icy Siberian waters, this Omul fillet delivers a mildly salty, clean taste with a buttery finish. Naturally rich in omega-3 and protein, it’s a northern delicacy unlike anything else in the world. A symbol of Siberian heritage.A...

Nelma, known as the “Siberian white queen”, is one of the rarest fish in the world. Found only in remote rivers, it offers a silky texture, gentle saltiness, and unmatched nutritional value. A heritage product and true luxury on any table, it’s a taste...

Muksun is a wild-caught Arctic whitefish found only in Siberia’s remote rivers. Known for its tender texture and mild, buttery flavor, this lightly salted fillet is a true northern treasure. Exceptionally rich in nutrients and completely natural, it’s a delicacy prized across generations. Clean,...

Caspian Gold — это бренд, который стремится найти лучшие икорные впечатления по всему миру. Икра сибирского осетра — это роскошный деликатес с уникальным вкусом и текстурой. Ее получают от осетровых, обитающих в пресноводных реках Сибири, что добавляет ей исключительных качеств. Сибирский осетр имеет нежную...

Trikalinos Grey Mullet Bottarga Powder is a premium Greek delicacy made from salted and dried roe of wild grey mullet (Mugil cephalus). Finely grated into a natural, additive-free powder, it delivers a rich umami flavor with subtle sea and citrus notes. Use it as...

A conveniently sliced piece of cold—smoked sturgeon is a delightful element of the meal. The selected meat of sturgeon fish is salted, dried, then smoked, and then sliced by our craftsmen. You can only enjoy the taste of this delicate delicacy.

Astrakhan Heritage Caviar – The Original Taste. Caviar that has a Long Waiting list to get. This rare delicacy is crafted in Astrakhan by a special recipe, produced exclusively for us and by request only. With no preservatives and just 2.9% natural salt, it preserves...

Frozen cooked, IQF. Air freezing Head-on shell-on (HOSO) Storage condition -18C Product is ready to eating after defrosting Shelf life 12 months

Fine-grained lightly salted pike caviar has a golden yellow color, and in its useful properties is in no way inferior to red or black. It contains a unique set of nutrients and biologically active substances, is rich in proteins, useful omega-3 fatty acids and...

Golden Age 180gr + Bottarga Stick 240gr

2 x 180gr Bottarga Stick

Lightly Salted Herring Fillet (Skinless) – 500gPremium quality herring, lightly salted for a delicate, well-balanced flavor. Skinless fillets, carefully cleaned and ready to eat. Ideal for traditional recipes, cold appetizers, salads, or simply served on dark bread with onions. A classic choice for lovers...

Caviar Serving Experience – more than just serving caviar, it’s a true gastronomic spectacle! We put on an elegant apron with our logo and fasten a stylish belt around our waist, carrying exquisite delicacies: premium caviar, fluffy blinis, and fresh sour cream. This sophisticated...

Гибрид лучше всего подается с нейтральными продуктами, такими как тосты, круассаны, блины, чтобы подчеркнуть ее вкус. Отличные дополнения — это сметана, сливочный сыр или вареные яйца, а также свежие овощи, такие как огурцы и авокадо. Также рекомендуется наслаждаться гибридной икрой ложкой.   Икра Классического...

Придайте вашим блюдам ароматную свежесть с нашим Оливковым маслом Экстра Вирджин с тимьяном. Это масло, созданное на основе высококачественного оливкового масла первого отжима, infused с ароматом свежего тимьяна, добавит насыщенный, травяной вкус в любое блюдо. Отлично подходит для заправки салатов, пасты, жареных овощей или...