A sweet accompaniment for mild, delicate cheeses. Perfect with goats' milk, or young ewes' milk cheeses. These preserved fig fruits add a luxurious touch to your cheese board, enhancing the subtle flavors of soft, creamy varieties. Ideal for entertaining or creating sophisticated pairings at...

Made from hand-picked organic cherries, this jam offers deep flavor and a smooth, glossy finish. Rich, sweet, and slightly tart — it shines on toast, yogurt, or pastries.

Bold and slightly tangy, this organic blackberry jam delivers a rich forest-fruit character with a smooth, spreadable consistency. Crafted naturally, it’s a delicious complement to toast, pancakes, or yogurt.

A unique gourmet jam made from organic sweet peppers. Savory-sweet with subtle smokiness, it pairs beautifully with cheeses, meats, or even as a glaze. An unexpected delight for adventurous palates.

For those who appreciate depth, this bitter orange marmalade combines intense citrus notes with a bold, sophisticated bitterness. Made from organic fruit, it’s an elegant match for toast or charcuterie boards.

Made with wild organic blueberries, this jam offers a deep, rich flavor and velvety texture. Its natural sweetness and hint of tartness make it ideal for breakfasts, desserts, or a gourmet cheese pairing.

A classic, elevated. Crafted from organic strawberries, this rich, ruby-red jam bursts with freshness and balanced sweetness. No artificial additives — just fruit, passion, and tradition in every spoonful.

Sweet with a hint of tartness, this raspberry jam is made from organically grown berries and slow-cooked to preserve natural flavor. A timeless favorite, perfect for elegant pastries or simple pleasures.

A true delicacy from the sea, these small sardines are carefully selected for their tenderness, mild flavor, and perfect bite-sized form. Preserved in a vibrant ravigote sauce, they bring together the natural richness of the sardine with the bright, zesty character of classic French...

Firm, flavorful horse mackerel fillets are elevated with a bright and tangy ravigote sauce. Blending olive oil, vinegar, capers, onions, pickles, and fresh herbs, the sauce adds a lively balance of acidity and freshness that perfectly complements the natural richness of the fish. Enjoy...

Acushla is a world of Irish origin that means "beat of my heart". Acushla's terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature....

Infused Extra Virgin Olive Oil with Thyme – 250ml Bring a touch of herbaceous elegance to your cooking with our Infused Extra Virgin Olive Oil with Thyme. Infused with the aromatic, earthy notes of fresh thyme, this premium olive oil enhances any dish with...

Infused Extra Virgin Olive Oil with Gold – 250ml Experience the ultimate in culinary luxury with our Infused Extra Virgin Olive Oil with Gold. Crafted from the finest cold-pressed extra virgin olive oil, this exquisite infusion is elevated with the delicate touch of edible...

Infused Extra Virgin Olive Oil with Chilli, Garlic, and Peppers – 250ml Add a bold kick to your dishes with our Infused Extra Virgin Olive Oil with Chilli, Garlic, and Peppers. This vibrant infusion combines the smooth richness of premium extra virgin olive oil...

Infused Extra Virgin Olive Oil with White Truffle – 250ml Indulge in luxury with our Infused Extra Virgin Olive Oil with White Truffle. This exquisite oil combines the finest cold-pressed extra virgin olive oil with the rich, earthy flavor of rare black truffles. The...

Flavoring olive oil is an ancestral practice associated with the Mediterranean peoples. The quality and freshness of the ingredients is an indispensable requirement to achieve proper flavoring. Coming from the region of Alentejo, this Extra Virgin Olive Oil is of excellent quality. Its incomparable...

Infused Extra Virgin Olive Oil with Black Truffle – 250ml Indulge in luxury with our Infused Extra Virgin Olive Oil with Black Truffle. This exquisite oil combines the finest cold-pressed extra virgin olive oil with the rich, earthy flavor of rare black truffles. The...

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a...

Inspired by Brazil’s most iconic seafood dish, these tender mackerel fillets are bathed in a vibrant moqueca sauce. Combining tomatoes, onions, bell peppers, coconut milk, and a touch of fresh coriander, the sauce infuses the naturally rich mackerel with a tropical depth and gentle...

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the...

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an...

The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will...

These chic mollusks are high in protein, vitamin B12, calcium, iron, and omega-3 fatty acids. Super uber good for you and your brain. Produced by the traditional Portuguese method (pre-cooked).

“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can Jose Gourmet mixed them with pickles, cloves, carrots and pepper, and seasoned them with piri-piri and laurel. Outside the...

Premium mackerel fillets preserved in extra virgin organic olive oil, delivering rich flavor and exceptional quality in every bite. This 120g canned seafood is perfect for quick meals, salads, pasta dishes, or enjoying straight from the tin. Sourced and packaged to maintain freshness and...

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the...

This exceptional product is a fillet of wild-caught tuna, carefully selected and preserved on the day of fishing. A premium quality canned fish product, in organic extra virgin olive oil (EVOO), which brings out the rich, buttery texture of the tuna and its deep...

Bornibus green olive spread is a sure way to delight your guests' taste buds. The olives are crushed whole and include their own juice to guarantee incomparable taste and freshness. The ingredients that make up our green olive spread are: Green olives (66%) (olives, salt),...

This elegant and refined extra virgin olive oil with small fragments of black truffle will bring a subtle taste. It also looks wonderful in your kitchen or on your table!