Experience the unmatched quality of our Wild Fresh Scallops XXXL, harvested from the pristine waters of the Japan Sea. Exceptionally large and naturally sweet, each scallop measures 5–6 cm in diameter, offering a firm yet tender texture and delicate ocean flavor. With only 10–15...

Classic Portuguese sardines, gently cooked and preserved in rich olive oil. Firm texture, pure flavor, and a naturally satisfying bite — perfect on toast, in salads, or straight from the tin.

Traditional sardines elevated with a spicy touch. Preserved in zesty hot olive oil, they offer a bold, flavorful kick while maintaining their tender, meaty texture.

Pure convenience without compromise. Skinless and boneless sardines in silky olive oil offer mild flavor and soft texture — elegant and easy to enjoy.

Firm, flaky mackerel fillets packed in golden olive oil. Rich in flavor and Omega-3s — a versatile, nutrient-rich delicacy for everyday meals.

Premium mackerel fillets preserved in spicy olive oil. A bold, savory bite with a pleasant kick — ideal for those who love heat and depth.

Whole baby mackerels carefully packed in smooth olive oil. Juicy, tender, and full of natural flavor — a traditional Portuguese favorite.

A warm, hearty take — mackerel fillets gently cooked in a savory stew-style sauce. Rich and comforting, perfect for a rustic bite.

Naturally rich and sustainably prepared. These mackerel fillets are packed in organic olive oil for a clean, honest flavor with every bite.

The most tender, luxurious cut of tuna, preserved in golden olive oil. Tuna belly (ventresca) offers a buttery, melt-in-the-mouth texture with refined flavor — an exceptional delicacy for true seafood connoisseurs.

Sustainably sourced tuna fillets packed in certified organic olive oil. Clean, wholesome, and naturally flavorful, with a firm texture and rich, meaty taste — a conscious choice for quality without compromise.

Delicate tuna fillets gently infused with fragrant thyme and preserved in smooth olive oil. This refined blend of herb and sea brings a subtle Mediterranean elegance to every bite — perfect for fresh salads, gourmet sandwiches, or antipasti platters.

Tuna fillets gently infused with aromatic oregano and preserved in olive oil. A Mediterranean touch adds herbal depth and elegant flavor.

Tender, hand-cut tuna fillets in high-quality olive oil. Mild, meaty, and versatile — ideal for salads, sandwiches, or straight from the tin.

Premium air-dried smelt from Sakhalin, prepared using traditional methods. Delicately salted and dried to perfection, this ready-to-eat fish is ideal as a snack or with drinks. Its firm texture and rich flavor make it a favorite among seafood lovers.

Frozen cooked, IQF. Air freezing Head-on shell-on (HOSO) Storage condition -18C Product is ready to eating after defrosting Shelf life 12 months

Pacific Wild Fish is a 100% wild-caught fish and sea food picked up from the sea bottom. All of them we processed and deliver directly from the pristine waters of North Pacific and Arctic Ocean. That is why we are proud to provide our...

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you.We love it with avocado and cream cheese.Tail slicesExtra smoky and lean.Cut Sashimi style   Weight: 200 g

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.Belly slicesDelicate and buttery.Cut Sashimi style Weight: 200 g

Our Royal Fillet represents the pinnacle of smoked salmon perfection. It embodies epicurean delight, boasting a harmonious fusion of flavor and texture, thanks to the delicate marbling of fat.While you have the freedom to slice it as you please, we recommend savoring this smoked salmon masterpiece...

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.Our entry pack,the best way to have a taste of Smokin’ Brothers’...

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.   Weight: 600 g

Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon.What can you expect? The complexity of the Mirin & soy glaze gives a gentle sour character to...

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you. Weight: 400 g

Pacific Wild Fish is a 100% wild-caught fish and sea food picked up from the sea bottom. All of them we processed and deliver directly from the pristine waters of North Pacific and Arctic Ocean. That is why we are proud to provide our...

Pacific Wild Fish is a 100% wild-caught fish and sea food picked up from the sea bottom. All of them we processed and deliver directly from the pristine waters of North Pacific and Arctic Ocean. That is why we are proud to provide our...

Pacific Wild Fish is a 100% wild-caught fish and sea food picked up from the sea bottom. All of them we processed and deliver directly from the pristine waters of North Pacific and Arctic Ocean. That is why we are proud to provide our...

Pacific Wild Fish is a 100% wild-caught fish and sea food picked up from the sea bottom. All of them we processed and deliver directly from the pristine waters of North Pacific and Arctic Ocean. That is why we are proud to provide our...

A bright, refreshing twist on a classic. These sardines are bathed in olive oil with natural lemon, adding a citrusy note to their rich, savory flavor.

Portuguese sardines paired with a smooth, ripe tomato sauce. A Mediterranean classic — flavorful, hearty, and ready to enjoy with crusty bread or pasta.

Sustainably sourced sardines preserved in certified organic olive oil. Clean, natural taste with no additives — simple, honest ingredients from sea to tin.

Delicate sardine fillets with no skin or bones, preserved in spicy olive oil for an extra layer of heat. Balanced and bold — perfect for tapas or snacks.

Tender sardine fillets without skin or bones, finished with olive oil and a hint of lemon. Light, fresh, and full of refined flavor.

Clean and premium. These sardines are filleted, skinless, and preserved in organic olive oil — pure ingredients, smooth texture, and sustainably crafted.

A perfect harmony of meaty mackerel and sweet tomato sauce. Comforting, flavorful, and ready to serve with rice, bread, or pasta.

Spicy olive oil brings extra character to these tender small mackerels. A satisfying snack or light meal with authentic coastal flavor.

Smooth tuna fillets meet spicy olive oil for a robust, zesty flavor. Perfect for those who enjoy their seafood with a fiery edge.

Traditional yukola made from premium Atlantic salmon. Salted and slowly air-dried in the northern style, this delicacy offers a concentrated taste, dense texture, and remarkable nutritional profile. Inspired by ancient preservation methods, it’s rich in protein and omega-3. A rare fusion of heritage and...

Siberian thymallus is famed for its clean, slightly sweet flavor and flaky texture. Wild-caught in Arctic rivers, it’s lightly salted to preserve its purity. A delicacy with deep cultural roots and rare nutritional value — impossible to farm, made only by nature.A true Siberian...

Taimen is one of the most prized predator fish of the north, known for its firm, lean meat and pure flavor. Wild-caught and lightly salted, this fillet is packed with healthy fats and natural minerals. Found only in Siberian rivers, it’s a rare delicacy...

Pure, wild, and caught in icy Siberian waters, this omul fillet delivers a mildly salty, clean taste with a buttery finish. Naturally rich in omega-3 and protein, it’s a northern delicacy unlike anything else in the world. A symbol of Siberian heritage.A true Siberian...

Pure, wild, and caught in icy Siberian waters, this omul fillet delivers a mildly salty, clean taste with a buttery finish. Naturally rich in omega-3 and protein, it’s a northern delicacy unlike anything else in the world. A symbol of Siberian heritage.A true Siberian...

Omul, native only to Lake Baikal and the surrounding rivers, is a signature delicacy of Siberia. This cold-smoked fillet is richly aromatic with a firm yet tender bite. Wild-caught and smoked traditionally, it offers a nutrient-dense, naturally balanced product with deep cultural roots.A true...

Nelma, known as the “Siberian white queen”, is one of the rarest fish in the world. Found only in remote rivers, it offers a silky texture, gentle saltiness, and unmatched nutritional value. A heritage product and true luxury on any table, it’s a taste...

Nelma, known as the “Siberian white queen”, is one of the rarest fish in the world. Found only in remote rivers, it offers a silky texture, gentle saltiness, and unmatched nutritional value. A heritage product and true luxury on any table, it’s a taste...

Nelma is the rarest of Siberian fish — a red-listed delicacy found only in untouched Arctic rivers. This cold-smoked fillet reveals a refined, buttery flavor and dense, clean texture. Sustainably wild-caught and rich in essential nutrients, it’s a once-in-a-lifetime delicacy that showcases the purity...

Muksun is a wild-caught Arctic whitefish found only in Siberia’s remote rivers. Known for its tender texture and mild, buttery flavor, this lightly salted fillet is a true northern treasure. Exceptionally rich in nutrients and completely natural, it’s a delicacy prized across generations. Clean,...

Muksun is a wild-caught Arctic whitefish found only in Siberia’s remote rivers. Known for its tender texture and mild, buttery flavor, this lightly salted fillet is a true northern treasure. Exceptionally rich in nutrients and completely natural, it’s a delicacy prized across generations. Clean,...

This lightly salted salmon comes from the cold, pristine rivers of Siberia — not farmed, but wild-caught in one of the most untouched natural environments on Earth. Its silky texture and delicate flavor reflect the purity of the northern waters. Packed with omega-3 fatty...

Lightly Salted Herring Fillet (Skinless) – 500gPremium quality herring, lightly salted for a delicate, well-balanced flavor. Skinless fillets, carefully cleaned and ready to eat. Ideal for traditional recipes, cold appetizers, salads, or simply served on dark bread with onions. A classic choice for lovers...