Cantabrian anchovies 00 are the largest of the Casa Santoña range. The thickness and size of their loins allows us to better appreciate their characteristic flavor.

Casa Santoña’s Cantabrian Anchovy Gilda is a classic Spanish pintxo that perfectly balances salty, tangy, and savoury flavours in one irresistible bite. Inspired by the traditional Basque appetiser, this conserva combines the finest Cantabrian anchovies with green olives and guindilla peppers, creating a harmonious...

Infused Extra Virgin Olive Oil with White Truffle – 250ml Indulge in luxury with our Infused Extra Virgin Olive Oil with White Truffle. This exquisite oil combines the finest cold-pressed extra virgin olive oil with the rich, earthy flavor of rare black truffles. The...

Glazed Coho Salmon is a premium salmon fillet gently coated in a light, flavorful glaze that enhances its natural taste. The meat is tender, juicy, and well-balanced, with a delicate texture and mild richness. Perfect for pan-searing, baking, or grilling, it delivers a refined...

ORGANIC ROYAL BELUGA Caspian Gold Organic Beluga Caviar Harvested from organically raised Beluga sturgeon, this rare caviar features extra-large pearls (4.5mm+), a beautiful light grey hue, and a silky, milky texture. Its delicate nutty aftertaste and low salinity highlight the purity and elegance of...

Halibut meat is known for its firm, lean texture and clean, delicate flavor. Its snow-white flesh stays tender and flaky when cooked, making it perfect for grilling, baking, or pan-searing. With a naturally mild taste and elegant presentation, halibut is a premium choice for...

Kamchatka Crab, Boiled, Frozen, Glazed: The Red King Crab is a large and highly prized species of crab that inhabits the cold waters of the North Pacific within a one-and-a-half-kilometer zone. It is distinguished by its bright red color and large, fleshy claws, which...

Versatile and delicious, these whole abalone pieces add a touch of sophistication to any dish. Enjoy them tossed through fresh salads, served in comforting congee, simmered in hearty soups, or stir-fried with your favourite vegetables for a quick gourmet experience. Product Details: Net Weight: 200g...

Sturgeon Party Set by Volzhenka An extraordinary centerpiece for any celebration, the Sturgeon Party Set showcases Volzhenka’s artistry and taste for excellence. This exclusive presentation features a handcrafted sturgeon display designed to hold ice and caviar, combining elegance with functionality. Inside, you’ll find a...

Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.

Trout Roe (170g) features vibrant, orange pearls with a delicate crunch and subtle natural saltiness. Carefully prepared to preserve their freshness and texture, these roe offer an elegant seafood experience. Ideal for garnishing canapés, sushi, or salads, or simply enjoyed on their own, they...

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.  

A true Siberian rarity, taimen is a wild river fish admired for its firm flesh and rich, nuanced flavor. Through traditional cold smoking, its natural qualities are gently enhanced, giving it a refined smokiness and silky texture. An exceptional delicacy, ideal for gourmet platters,...

Our Smoked Salmon in Extra Virgin Olive Oil captures the essence of the sea through a perfect balance of craftsmanship and simplicity. Each fillet is carefully chosen for its freshness and texture, then gently smoked using a slow, traditional method that enhances the fish’s...

A delicate encounter between land, river, and air — our Cold Smoked Trout Fillets in Dill & Fennel embody the purity of northern waters and the art of gentle smoking. Each trout is carefully selected for its tender texture and bright flavor, then cold-smoked...

Immerse yourself in the pure flavors of Portugal with our Trout Fillets in Extra Virgin Olive Oil & Lemon. Sourced from sustainable, small-scale aquaculture, each trout is delivered to our facility immediately upon catch to maintain peak freshness. Every fillet is hand-cleaned with meticulous...

Discover an exquisite fusion of fresh Portuguese trout and vibrant Indian-inspired curry flavors. Sourced from sustainable, small-scale aquaculture in Portugal, each trout is delivered to our facility on the very day it is caught to preserve its pristine quality. Our skilled artisans hand-clean and...

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an...

Imagine the trout’s /habitat/, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on...

An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventrusca tuna concentrates a higher amount...

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we...

arefully selected tuna fillets are preserved in smooth extra virgin olive oil, enhancing their natural flavor and keeping the texture tender and juicy. Rich in protein and omega-3s, these fillets offer a clean, meaty taste with a delicate finish. Perfect for enjoying straight from...

Delicate and slender, garfish is prized for its fine texture and clean, slightly sweet flavor. Preserved in smooth extra virgin olive oil, the fillets retain their natural tenderness while gaining a subtle richness and depth. Light yet satisfying, they are perfect enjoyed on their...

Succulent horse mackerel fillets meet the bold, smoky heat of brava sauce, a Spanish-inspired blend of tomato, paprika, and spices. The firm texture of the fish pairs beautifully with the rich, slightly spicy sauce, creating a satisfying balance of depth and warmth. Delicious enjoyed...

These chic mollusks are high in protein, vitamin B12, calcium, iron, and omega-3 fatty acids. Super uber good for you and your brain. Produced by the traditional Portuguese method (pre-cooked).

A traditional northern delicacy with a rich flavor and beautiful amber color. Light yet nutritious, it has been a source of energy for northern hunters for centuries. Today, it is valued for its convenience and exceptional taste — just break off a piece and...

Nelma, a prized Siberian whitefish, is renowned for its tender flesh and delicate, refined flavor. Cold smoked using traditional methods, it develops a subtle smokiness and silky texture that highlight the fish’s natural richness. A rare delicacy, perfect for elegant appetizers or sophisticated gourmet...

Lightly Salted Atlantic Salmon — a true jewel of the sea, crafted for the most discerning palates. This premium salmon is delicately cured with the finest salt to preserve its silky, buttery texture and subtle ocean sweetness. Each slice melts on the tongue, unveiling...

Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the...

Omul Ceviche — an exquisite delicacy with Siberian character. Fresh omul, marinated in citrus juice, reveals a tender and refined flavor, complemented by the crisp freshness of vegetables, herbs, and a touch of spice. A light and elegant dish created for true connoisseurs of...

Sea Bass Ceviche — tender sea bass marinated in citrus, enriched with fresh herbs and a hint of spice. A light yet sophisticated delicacy for true gourmets. Ready to eat 

Wild Coho Ceviche — succulent wild Coho salmon gently cured in citrus, complemented by crisp vegetables, fresh herbs, and a touch of spice. A refined and refreshing delicacy crafted for discerning palates. Ready to eat 

This elegant and refined extra virgin olive oil with small fragments of black truffle will bring a subtle taste. It also looks wonderful in your kitchen or on your table!  

Experience the unmatched quality of our Wild Fresh Scallops XXXL, harvested from the pristine waters of the Japan Sea. Exceptionally large and naturally sweet, each scallop measures 5–6 cm in diameter, offering a firm yet tender texture and delicate ocean flavor. With only 10–15...

Made from hand-picked organic cherries, this jam offers deep flavor and a smooth, glossy finish. Rich, sweet, and slightly tart — it shines on toast, yogurt, or pastries.

Lush and tropical, this mango jam is made from organic ripe mangoes and delivers exotic sweetness in a smooth, golden spread. Ideal for gourmet breakfasts, desserts, or creative pairings.

Bold and slightly tangy, this organic blackberry jam delivers a rich forest-fruit character with a smooth, spreadable consistency. Crafted naturally, it’s a delicious complement to toast, pancakes, or yogurt.

A unique gourmet jam made from organic sweet peppers. Savory-sweet with subtle smokiness, it pairs beautifully with cheeses, meats, or even as a glaze. An unexpected delight for adventurous palates.

For those who appreciate depth, this bitter orange marmalade combines intense citrus notes with a bold, sophisticated bitterness. Made from organic fruit, it’s an elegant match for toast or charcuterie boards.

Made with wild organic blueberries, this jam offers a deep, rich flavor and velvety texture. Its natural sweetness and hint of tartness make it ideal for breakfasts, desserts, or a gourmet cheese pairing.

A classic, elevated. Crafted from organic strawberries, this rich, ruby-red jam bursts with freshness and balanced sweetness. No artificial additives — just fruit, passion, and tradition in every spoonful.

Sweet with a hint of tartness, this raspberry jam is made from organically grown berries and slow-cooked to preserve natural flavor. A timeless favorite, perfect for elegant pastries or simple pleasures.

Acushla is a world of Irish origin that means "beat of my heart". Acushla's terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature....

Acushla is a world of Irish origin that means "beat of my heart". Acushla's terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature....

Carefully selected sardines from the Atlantic are gently smoked to enhance their natural flavor, then preserved in the finest extra virgin olive oil. The result is a rich, savory taste with a delicate smokiness that perfectly balances the sardines’ tender texture. Enjoy them on...

“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can we mix them with pickles, cloves, carrots and pepper, and season them with piri-piri and laurel. Outside the can,...

Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich in antioxidants, this product is undoubtedly balanced...

Tender bite-size sardines preserved in a lively French ravigote sauce made with olive oil, vinegar, capers, pickles, and herbs. Delicate yet flavorful, they offer a refreshing balance of sea richness and zesty brightness. Enjoy straight from the tin, on crusty bread, or as a...

Inspired by Brazil’s most iconic seafood dish, these tender mackerel fillets are bathed in a vibrant moqueca sauce. Combining tomatoes, onions, bell peppers, coconut milk, and a touch of fresh coriander, the sauce infuses the naturally rich mackerel with a tropical depth and gentle...

Mackerel is tasty "to no end". And, therefore, everyone says "yes, like this, yes". It is a succulent fish rich in energy, protein and healthy fat, monounsaturated and polyunsaturated. Anyone who is a fan of canned fish has all this on the tip of...