A true Siberian rarity, taimen is a wild river fish admired for its firm flesh and rich, nuanced flavor. Through traditional cold smoking, its natural qualities are gently enhanced, giving it a refined smokiness and silky texture. An exceptional delicacy, ideal for gourmet platters,...

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the...

Our Smoked Salmon in Extra Virgin Olive Oil captures the essence of the sea through a perfect balance of craftsmanship and simplicity. Each fillet is carefully chosen for its freshness and texture, then gently smoked using a slow, traditional method that enhances the fish’s...

A delicate encounter between land, river, and air — our Cold Smoked Trout Fillets in Dill & Fennel embody the purity of northern waters and the art of gentle smoking. Each trout is carefully selected for its tender texture and bright flavor, then cold-smoked...

Immerse yourself in the pure flavors of Portugal with our Trout Fillets in Extra Virgin Olive Oil & Lemon. Sourced from sustainable, small-scale aquaculture, each trout is delivered to our facility immediately upon catch to maintain peak freshness. Every fillet is hand-cleaned with meticulous...

Discover an exquisite fusion of fresh Portuguese trout and vibrant Indian-inspired curry flavors. Sourced from sustainable, small-scale aquaculture in Portugal, each trout is delivered to our facility on the very day it is caught to preserve its pristine quality. Our skilled artisans hand-clean and...

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an...

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an...

magine the trout’s /habitat/, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on...

The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will...

An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventrusca tuna concentrates a higher amount...

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we...

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we...

arefully selected tuna fillets are preserved in smooth extra virgin olive oil, enhancing their natural flavor and keeping the texture tender and juicy. Rich in protein and omega-3s, these fillets offer a clean, meaty taste with a delicate finish. Perfect for enjoying straight from...

Delicate and slender, garfish is prized for its fine texture and clean, slightly sweet flavor. Preserved in smooth extra virgin olive oil, the fillets retain their natural tenderness while gaining a subtle richness and depth. Light yet satisfying, they are perfect enjoyed on their...

Succulent horse mackerel fillets meet the bold, smoky heat of brava sauce, a Spanish-inspired blend of tomato, paprika, and spices. The firm texture of the fish pairs beautifully with the rich, slightly spicy sauce, creating a satisfying balance of depth and warmth. Delicious enjoyed...

These chic mollusks are high in protein, vitamin B12, calcium, iron, and omega-3 fatty acids. Super uber good for you and your brain. Produced by the traditional Portuguese method (pre-cooked).

Firm, flavorful horse mackerel fillets are elevated with a bright and tangy ravigote sauce. Blending olive oil, vinegar, capers, onions, pickles, and fresh herbs, the sauce adds a lively balance of acidity and freshness that perfectly complements the natural richness of the fish. Enjoy...

A traditional northern delicacy with a rich flavor and beautiful amber color. Light yet nutritious, it has been a source of energy for northern hunters for centuries. Today, it is valued for its convenience and exceptional taste — just break off a piece and...

Ceviche Atlantic Salmon 110g – Crafted from premium wild-caught salmon, this ceviche is delicately cured in citrus with a touch of herbs and spices. Fresh, light, and full of vibrant flavor, it’s a refined delicacy perfect as an appetizer, on toast, or enjoyed straight...

A delicacy from the Siberian rivers, Tugunok is a small, tender fish prized for its delicate texture and mild, clean flavor. Lightly salted and carefully preserved, this canned specialty captures the authentic taste of Siberia, offering a refined and natural experience. Perfect as a...

There is no other fish in the world that can compare to the taste of taimen. Its flavor leaves no one indifferent. Thanks to the fine layers of intramuscular fat, the meat is exceptionally tender, with mature fish offering a particularly rich and full-bodied...

Delicately smoked to perfection, our King Salmon fillet is a true gourmet favorite. With its refined flavor and melt-in-your-mouth texture, it has become one of the most sought-after delicacies in our collection. A taste that leaves a lasting impression and keeps our guests coming back...

Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the...

Omul Ceviche — an exquisite delicacy with Siberian character. Fresh omul, marinated in citrus juice, reveals a tender and refined flavor, complemented by the crisp freshness of vegetables, herbs, and a touch of spice. A light and elegant dish created for true connoisseurs of...

Sea Bass Ceviche — tender sea bass marinated in citrus, enriched with fresh herbs and a hint of spice. A light yet sophisticated delicacy for true gourmets. Ready to eat 

Wild Coho Ceviche — succulent wild Coho salmon gently cured in citrus, complemented by crisp vegetables, fresh herbs, and a touch of spice. A refined and refreshing delicacy crafted for discerning palates. Ready to eat 

Delicately cured and gently cold-smoked, our premium salmon offers a silky texture and a refined, clean taste. Each slice reveals a vibrant orange hue, balanced with subtle smoky notes that enhance rather than overpower the natural flavor of the fish. Perfect for canapés, salads,...

Experience the unmatched quality of our Wild Fresh Scallops XXXL, harvested from the pristine waters of the Japan Sea. Exceptionally large and naturally sweet, each scallop measures 5–6 cm in diameter, offering a firm yet tender texture and delicate ocean flavor. With only 10–15...

Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and...

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a...

Carefully selected sardines from the Atlantic are gently smoked to enhance their natural flavor, then preserved in the finest extra virgin olive oil. The result is a rich, savory taste with a delicate smokiness that perfectly balances the sardines’ tender texture. Enjoy them on...

“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can we mix them with pickles, cloves, carrots and pepper, and season them with piri-piri and laurel. Outside the can,...

Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich in antioxidants, this product is undoubtedly balanced...

A true delicacy from the sea, these small sardines are carefully selected for their tenderness, mild flavor, and perfect bite-sized form. Preserved in a vibrant ravigote sauce, they bring together the natural richness of the sardine with the bright, zesty character of classic French...

Tender bite-size sardines preserved in a lively French ravigote sauce made with olive oil, vinegar, capers, pickles, and herbs. Delicate yet flavorful, they offer a refreshing balance of sea richness and zesty brightness. Enjoy straight from the tin, on crusty bread, or as a...

Inspired by Brazil’s most iconic seafood dish, these tender mackerel fillets are bathed in a vibrant moqueca sauce. Combining tomatoes, onions, bell peppers, coconut milk, and a touch of fresh coriander, the sauce infuses the naturally rich mackerel with a tropical depth and gentle...

Mackerel is tasty "to no end". And, therefore, everyone says "yes, like this, yes". It is a succulent fish rich in energy, protein and healthy fat, monounsaturated and polyunsaturated. Anyone who is a fan of canned fish has all this on the tip of...

A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of...

A blue fish (mackerel) pâté at a picnic under the blue sky could certainly make for a nice way to welcome back Spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor. You will no doubt...

Experience the luxurious Jose Gourmet Trout Pate With Port Wine. Made with a sweetly complex blend of olive oil, port wine, and sultry smoked trout, this silky smooth pate will leave your palate swimming in joy. A sophisticated addition to any gourmet spread.

Flavorful and smooth, Jose Gourmet octopus pâté is made with premium octopus and seasoned with high quality vegetable and spices. It is perfect for elevating any dish.

Coming from one of the oldest canneries in Portugal where the waters are known for having the world’s best sardines, each fish is laid in olive oil after a ‘pre-cook’. They’re delicious on squid ink focaccia with some Bagna Cauda and something pickled.

Canned whole quality sardines in organic tomato sauce.The manufacturing process is handmade and recycled paper is used in the packaging, which gives rise to a product with an excellent and sustainable presentation.The sardines' adequate biological protein content and the power of lycopene as an...

Indulge in the rich taste of Jos Gourmet Small Sardines, sustainably sourced and preserved in extra virgin olive oil. These sardines, known for their superior quality, are carefully selected and prepared to ensure a unique flavor profile. The ingredients are simple yet premium -...

“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can Jose Gourmet mixed them with pickles, cloves, carrots and pepper, and seasoned them with piri-piri and laurel. Outside the...

Tired of living winter time in the dark depths of the ocean, a certain mackerel wanted to change its destiny. It turned into fillets and became the seahorses’ keeper, in disguise. Thus, it stop

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the...

This preserve continues to distinguish itself from all the others for their flavor is unique, thanks to the properties of lemon thyme antioxidants and its citrus flavor that join the abundance of omega 3 from tuna.

This exceptional product is a fillet of wild-caught tuna, carefully selected and preserved on the day of fishing. A premium quality canned fish product, in organic extra virgin olive oil (EVOO), which brings out the rich, buttery texture of the tuna and its deep...