Description
xDelicate and slender, garfish is prized for its fine texture and clean, slightly sweet flavor. Preserved in smooth extra virgin olive oil, the fillets retain their natural tenderness while gaining a subtle richness and depth.
Light yet satisfying, they are perfect enjoyed on their own, paired with crusty bread, or added to fresh salads and pasta. A true gourmet choice, combining the purity of premium fish with the elegance of high-quality olive oil.
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