Smoked salmon D-cut is a delicately thin, longitudinal cut that beautifully showcases the unique pattern of the fish. The mild salty flavor is revealed through careful, slow smoking, which imparts a subtle hint of smoke while giving the product a rich golden color and...

Shelf life: 1,5 months FISH SPECIES: sturgeon STORAGE REQUIREMENTS: -8/-4 LIST OF INGREDIENTS: Sturgeon, Salt NUTRITIONAL VALUE: proteins — 20.4 g, fats — 12.5 g FOOD ENERGY: 194.1 kcal/812.66 kJ Weight: 500gr

Kamchatka Crab, Boiled, Frozen, Glazed: The Red King Crab is a large and highly prized species of crab that inhabits the cold waters of the North Pacific within a one-and-a-half-kilometer zone. It is distinguished by its bright red color and large, fleshy claws, which...

Shelf life: 3 monthsFISH SPECIES: sturgeonSTORAGE REQUIREMENTS: -8/-4LIST OF INGREDIENTS: Sturgeon, SaltNUTRITIONAL VALUE: proteins — 20.4 g, fats — 12.5 gFOOD ENERGY: 194.1 kcal/812.66 kJWeight: 500gr Class: Premium   Weight: 500 g

FISH SPECIES: sturgeonSTORAGE REQUIREMENTS: -8/-4Shelf life: 3 monthsLIST OF INGREDIENTS: Sturgeon, SaltNUTRITIONAL VALUE: proteins — 20.4 g, fats — 12.5 gFOOD ENERGY: 194.1 kcal/812.66 kJWeight: 200gr   Weight: 200 g

Sturgeon meat extremely versatile for grilling, roasting, or searing. Exceptionally meaty flesh with a clean and mild flavor that works extremely well cooked with fresh herbs and garlic or as easy as some salt and pepper. It has no flake and the natural fat...