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Succulent horse mackerel fillets meet the bold, smoky heat of brava sauce, a Spanish-inspired blend of tomato, paprika, and spices. The firm texture of the fish pairs beautifully with the rich, slightly spicy sauce, creating a satisfying balance of depth and warmth.
Delicious enjoyed straight from the tin, served with rustic bread, or added to rice and roasted vegetables, this gourmet preparation offers a vibrant taste of Iberian coastal tradition in a convenient, ready-to-eat format.
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