Volzhenka

The Volzhenka family shery has been cultivating caviar on the Caspian Sea for more than half a century. Dedicated tohonouring the unique heritage of this ancient tradition, Volzhenka produces the wildest and most authentic taste oforiginal Caspian caviar

Volzhenka’s agship farm ‘Beluga’ was born out of an Astrakhan-based research centre, dedicated to studying and preserving the sturgeon breed since 1996. Today, Beluga is renowned as one of the most technologically-advanced caviar farms in the world.

Our cages are housed in more than two hectares of fresh, owing Volga water, and our sharefed with sprat and Caspian herring – just as they would in the wild

The Italian farm is based in Bovologne, Italy. There are 2 types of sturgeons that are produced in our farm -Beluga and Siberian sturgeon. The caviar is very creamy and has a distinctive very fresh taste.

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VOLZHENKA CAVIAR

Wild Caviar taste of Astrakhan

Astrakhan Caspian Sea farm

Greece Flagship EU farm

Italy EU farm

VOLZHENKA CAVIAR

Wild Caviar taste of Astrakhan

Astrakhan Caspian Sea farm

Greece Flagship EU farm

Italy EU farm

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