Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon.What can you expect? The complexity of the Mirin & soy glaze gives a gentle sour character to the sweetness of the salmon.Our entry pack,the best way to have a taste of Smokin’ Brothers’ mastery.Cut Sashimi style
Weight: 100 g
Combining the talents ofChef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon. What can you expect? The complexity of the Mirin & soy glaze gives agentle sour character to the sweetness of the salmon. Our entry pack, the best way to have a taste of Smokin’ Brothers’ mastery. Cut Sashimi style