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Our Smoked Salmon in Extra Virgin Olive Oil captures the essence of the sea through a perfect balance of craftsmanship and simplicity. Each fillet is carefully chosen for its freshness and texture, then gently smoked using a slow, traditional method that enhances the fish’s natural flavor without overpowering it.
Bathed in premium extra virgin olive oil, the salmon retains its silky texture and rich aroma, while gaining a subtle, lingering depth from the smoke. The result is a smooth, melt-in-the-mouth experience — delicately savory, perfectly seasoned, and unmistakably elegant.
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