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A true delicacy from the sea, these small sardines are carefully selected for their tenderness, mild flavor, and perfect bite-sized form. Preserved in a vibrant ravigote sauce, they bring together the natural richness of the sardine with the bright, zesty character of classic French cuisine. The sauce, made from extra virgin olive oil, vinegar, capers, onions, diced pickles, and aromatic herbs, gives the fish a refreshing tang and a subtle complexity that enhances rather than masks the sardine’s natural taste.
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