Experience the unmatched quality of our Wild Fresh Scallops XXXL, harvested from the pristine waters of the Japan Sea. Exceptionally large and naturally sweet, each scallop measures 5–6 cm in diameter, offering a firm yet tender texture and delicate ocean flavor. With only 10–15...

Indulge in the rich taste of Jos Gourmet Small Sardines, sustainably sourced and preserved in extra virgin olive oil. These sardines, known for their superior quality, are carefully selected and prepared to ensure a unique flavor profile. The ingredients are simple yet premium -...

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an...

Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the...

Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich in antioxidants, this product is undoubtedly balanced...

Sturgeon meat extremely versatile for grilling, roasting, or searing. Exceptionally meaty flesh with a clean and mild flavor that works extremely well cooked with fresh herbs and garlic or as easy as some salt and pepper. It has no flake and the natural fat...

Kamchatka Crab, Boiled, Frozen, Glazed: The Red King Crab is a large and highly prized species of crab that inhabits the cold waters of the North Pacific within a one-and-a-half-kilometer zone. It is distinguished by its bright red color and large, fleshy claws, which...

A blue fish (mackerel) pâté at a picnic under the blue sky could certainly make for a nice way to welcome back Spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor. You will no doubt...

Pure, wild, and caught in icy Siberian waters, this omul fillet delivers a mildly salty, clean taste with a buttery finish. Naturally rich in omega-3 and protein, it’s a northern delicacy unlike anything else in the world. A symbol of Siberian heritage.A true Siberian...

Siberian Catch Wild Nelma, known as the “Siberian white queen”, is one of the rarest fish in the world. Found only in remote rivers, it offers a silky texture, gentle saltiness, and unmatched nutritional value. A heritage product and true luxury on any table,...

Premium air-dried smelt from Sakhalin, prepared using traditional methods. Delicately salted and dried to perfection, this ready-to-eat fish is ideal as a snack or with drinks. Its firm texture and rich flavor make it a favorite among seafood lovers.

Unique health benefits: Rich in nutrients: Black caviar is a high source of protein, vitamins (including vitamins A, D, E, and B group), minerals (such as iron and phosphorus), and Omega-3 fatty acids, which are important for heart and brain health. Heart health support:...

Casa Santoña’s Cantabrian Anchovy Gilda is a classic Spanish pintxo that perfectly balances salty, tangy, and savoury flavours in one irresistible bite. Inspired by the traditional Basque appetiser, this conserva combines the finest Cantabrian anchovies with green olives and guindilla peppers, creating a harmonious...

A classic, elevated. Crafted from organic strawberries, this rich, ruby-red jam bursts with freshness and balanced sweetness. No artificial additives — just fruit, passion, and tradition in every spoonful.

Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.

Wild Coho Ceviche — succulent wild Coho salmon gently cured in citrus, complemented by crisp vegetables, fresh herbs, and a touch of spice. A refined and refreshing delicacy crafted for discerning palates. Ready to eat 

Our tuna is fished from the Atlantic and Pacific Oceans, without ever losing its properties and initial freshness. Our delicious pâté can be savored au naturel or in combination with other foods in a variety of different dishes.

The set includes a Mother of pearl spoon and a caviar tin opener. Caviar options are available in 30g, 50g, 125g.  Caviar is not included in the price!

Our salad crab meat is a versatile, flavorful product perfect for a wide range of cold and hot dishes. It consists of tender, shredded crab pieces ideal for salads, rolls, appetizers, and light seafood plates. The meat maintains excellent texture, mild sweetness, and natural...

Immerse yourself in the pure flavors of Portugal with our Trout Fillets in Extra Virgin Olive Oil & Lemon. Sourced from sustainable, small-scale aquaculture, each trout is delivered to our facility immediately upon catch to maintain peak freshness. Every fillet is hand-cleaned with meticulous...

Carefully selected sardines from the Atlantic are gently smoked to enhance their natural flavor, then preserved in the finest extra virgin olive oil. The result is a rich, savory taste with a delicate smokiness that perfectly balances the sardines’ tender texture. Enjoy them on...

An ancient recipe of the Caspian peoples, a true "gastronomic nostalgia" of Astrakhan residents and connoisseurs of black caviar. Pressed caviar is salted in hot brine, obtaining a salty, rich taste, and pressed so that it is then cut with a knife like bread....

Gift Box with 50gr x 2 of caviar by Volzhenka + 'Mother of Pearl' Spoon Class: High end

Gift Box with caviar by VolzhenkaThe box comes inside with caviar + small thermal bag + small Volzhenka craft bag + Volzhenka booklet + Volzhenka opener Class: High end

Salmon roe (Gorbusha). No preservatives 4x125grKamchatkaKeep Stored FrozenPink Salmon Roe (Humpback Salmon) is a popular representative of the salmon family. Commonly found in the waters of Primorye, the Pacific Ocean, and the Sea of Okhotsk.* The roe size varies from 3 to 5 millimeters,...

Bornibus grilled red pepper slices can be enjoyed  straight from the jar to appreciate all their flavors  or to accompany salads and other dishes. The ingredients that make up our sliced grilled red peppers are: Red peppers (63%), water, sugar, salt, garlic, acidity regulator: acetic acid. Composition :...

Sourced from a unique sea farm in North-West Scotland, our cold-smoked steelhead trout offers an exquisite taste experience. Smoked slowly over a blend of juniper, beech, and oak woods, this sea trout is elevated to perfection, maintaining an extremely delicate flavour and mouthwatering texture.    

Made from hand-picked organic cherries, this jam offers deep flavor and a smooth, glossy finish. Rich, sweet, and slightly tart — it shines on toast, yogurt, or pastries.

Trikalinos Grey Mullet Bottarga Powder is a premium Greek delicacy made from salted and dried roe of wild grey mullet (Mugil cephalus). Finely grated into a natural, additive-free powder, it delivers a rich umami flavor with subtle sea and citrus notes. Use it as...

Infused Extra Virgin Olive Oil with Chilli, Garlic, and Peppers – 250ml Add a bold kick to your dishes with our Infused Extra Virgin Olive Oil with Chilli, Garlic, and Peppers. This vibrant infusion combines the smooth richness of premium extra virgin olive oil...

An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventrusca tuna concentrates a higher amount...

Nelma, a prized Siberian whitefish, is renowned for its tender flesh and delicate, refined flavor. Cold smoked using traditional methods, it develops a subtle smokiness and silky texture that highlight the fish’s natural richness. A rare delicacy, perfect for elegant appetizers or sophisticated gourmet...

A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of...

Muksun is a wild-caught Arctic whitefish found only in Siberia’s remote rivers. Known for its tender texture and mild, buttery flavor, this lightly salted fillet is a true northern treasure. Exceptionally rich in nutrients and completely natural, it’s a delicacy prized across generations. Clean,...

Astrakhan Heritage Caviar – The Original Taste. Caviar that has a Long Waiting list to get. This rare delicacy is crafted in Astrakhan by a special recipe, produced exclusively for us and by request only. With no preservatives and just 2.9% natural salt, it preserves...

This elegant silver-plated caviar dish is the perfect addition to your table, highlighting sophistication and luxury. Made from high-quality materials, it offers durability and ease of maintenance while adding a special charm to any festive occasion. The design of the dish is crafted with...

Gift Box with 30gr x 3 of caviar by Volzhenka + 'Mother of Pearl' Spoon Class: High end

You have an options to put: black caviar, salmon roe, cold smoked salmon and sturgeon, siberian osetra, pressed caviar, french caviar butter. Text us to Create your Own Avoska!

Salmon roe (Gorbusha). No preservatives 3x125grKamchatka Red caviar contains no preservatives or additives.Ingredients: caviar and salt only. After salting, the product is blast frozen to preserve its natural freshness, flavor, and texture. Pink Salmon Roe (Humpback Salmon) is a popular representative of the salmon...

Artisanal dry-cured beef cecina in a convenient shaped block, ideal for professional slicing and presentation. Rich, savory, and refined, with delicate smoky notes. Perfect for catering, charcuterie, and gourmet service. Offers flexibility for chefs and ensures consistent quality in premium culinary experiences and luxury...

Premium Wagyu beef bresaola, delicately air-dried to preserve its tenderness and rich marbling. Smooth, refined, and slightly sweet, with a buttery finish. Ideal for elegant appetizers, luxury charcuterie boards, and sophisticated events. Its melt-in-the-mouth texture pairs beautifully with truffle, olive oil, parmesan, and fine...

Premium whole duck foie gras in a glass jar, ready to fry for effortless gourmet dining. Carefully selected liver delivers a rich, buttery texture and delicate flavor. Simply slice and sear to achieve a golden crust and tender center. Ideal for elegant starters, fine...

Anyone who hasn't tasted this spread can't truly describe its exquisite sweetness. A touch of crunch combined with subtle Sicilian almonds... there won't be enough for everyone! The ingredients that make up our artichoke and almond spread are: Artichokes 68%, sunflower oil, Sicilian almonds...

Nutritional value Average nutrition facts For 100g Energy 25 / 104.67 kcal / kJ Total fat 0.1 g Saturated fat 0 g Carbohydrate 4.7 g Sugar 3.9 g Proteins 0.7 g Salt 0.9 g

Bornibus pearly onions, with their sweet and generous flavor,  have a balanced and pleasant taste.  They will delight your taste buds when served with meats, charcuterie, or vegetables. The ingredients that make up our pearly onions are: Small onions (sulfites), water, vinegar, sugar, salt, acetic acid,...

Bornibus piquillo peppers are an essential ingredient for a successful aperitif. Share them with your guests and you'll instantly be transported to a warm Spanish evening with its famous  tapas. The ingredients that make up our piquillo peppers are: Peppers, sugar, salt, acidifier: E330. Composition :...

Bornibus extra-fine gherkins, very crunchy and subtly  flavored, can be enjoyed on all occasions and without moderation. The ingredients that make up our extra-thin pickles are: Pickles, water, salt, acidity regulator: acetic acid, vinegar, spices, preservative: potassium disulfite (sulfites). Composition : GMO-free Gluten-free No added flavoring Lactose-free...

Bornibus extra-fine gherkins, very crunchy and subtly  flavored, can be enjoyed on all occasions and without moderation. The ingredients that make up our extra-thin pickles are: Pickles, water, salt, acidity regulator: acetic acid, vinegar, spices, preservative: potassium disulfite (sulfites). Composition : GMO-free Gluten-free No added flavoring Lactose-free...