Beluga Azerbaijan Black caviar

Note: 113 grams of caviar is supplied in a glass jar.
The rarest and most valuable type of black caviar is beluga caviar. A true masterpiece of nature, it’s incredible creation. Surprisingly large eggs with shades of gray and its taste surpasses anything you have ever tasted - delicate, soft with a creamy aftertaste, one and only. Beluga is almost non-existent in the wild today. Azerbaijan caviar is one of the few companies involved in the reproduction of this largest freshwater fish in the world.
Unique health benefits:

1. Rich in nutrients: Black caviar is a high source of protein, vitamins (including vitamins A, D, E, and B group), minerals (such as iron and phosphorus), and Omega-3 fatty acids, which are important for heart and brain health.
2. Heart health support: Black caviar contains Omega-3 fatty acids that can help lower cholesterol levels and reduce inflammation in the body, potentially reducing the risk of cardiovascular diseases.
3. Cognitive enhancement: The Omega-3 fatty acids in black caviar promote brain health and may help improve cognitive functions such as memory, concentration, and learning.
4. Antioxidant properties: Black caviar contains antioxidants that combat free radicals in the body and protect cells from damage.

Black caviar can be enjoyed on its own to savor its exquisite taste and texture. It is often served with toast, blinis, or croissants. It pairs well with butter, cream, sour cream, or onions to create more complex and flavorful dishes