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Russian sturgeon caviar is a delicate, melting in the mouth, opening the world of the best caviar traditions. Each egg is a true pearl of taste for connoisseurs. Beluga Farm raises sturgeons on its farm on the Volga river(Caspian Sea basin). Historically, caviar mined and cooked right here, in the homeland of sturgeon, was considered the most delicious in the world and today it remains a role model, a great work of art.
Classic Sturgeon Caviar is characterized by its large size, velvety texture, rich flavor with hints of the sea, and a greenish hue. Classic Sturgeon Caviar has a unique depth of taste and makes a splendid addition to any table or special occasion.
Russian sturgeon caviar is best served with blinis, toasts or hard-boiled eggs, accompanied by sour cream or mascarpone.
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