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Russian sturgeon caviar is a delicate, melting in the mouth, opening the world of the best caviar traditions. Each egg is a true pearl of taste for connoisseurs. Beluga Farm raises sturgeons on its farm on the Volga river(Caspian Sea basin). Historically, caviar mined and cooked right here, in the homeland of sturgeon, was considered the most delicious in the world and today it remains a role model, a great work of art.
Unique health benefits:
Black caviar can be enjoyed on its own to savor its exquisite taste and texture. It is often served with toast, blinis, or croissants. It pairs well with butter, cream, sour cream, or onions to create more complex and flavorful dishes
Storage conditions: -4/-2 C
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