Sardines in Extra Virgin Organic Olive Oil 120g - Canned Fish
Coming from one of the oldest canneries in Portugal where the waters are known for having the world’s best sardines, each fish is laid in olive oil after a ‘pre-cook’. They’re delicious on squid ink focaccia with some Bagna Cauda and something pickled.
Coming from one of the oldest canneries in Portugal where the waters are known for having the world’s best sardines, each fish is laid in olive oil after a ‘pre-cook’. They’re delicious on squid ink focaccia with some Bagna Cauda and something pickled.
