Bornibus Beetroot Horseradish is the result of a subtle blend of horseradish and beetroot.  This condiment adds a unique and tangy touch to your dishes. The ingredients that make up our beetroot horseradish are: Horseradish, beetroot (10%), vinegar, water, sugar, acidity regulator: acetic acid, salt....

Bornibus pepper and eggplant spread is a concentrate of sunshine that distributes Mediterranean flavors to your  tart bases or appetizer canapés. The ingredients that make up our pepper and eggplant spread are: Red peppers (84%), eggplants (6.7%), sunflower oil, sugar, salt, garlic, acidity regulator: acetic acid,...

Bornibus jalapeño-stuffed olives  combine the fruity aroma of green olives with a medium-hot Mexican chili pepper that will quickly distinguish itself from your other appetizers. The ingredients that make up our olives are: Pitted green olives, jalapeño pepper (11%), water, sea salt, citric acid, lactic...

Our Smoked Salmon in Extra Virgin Olive Oil captures the essence of the sea through a perfect balance of craftsmanship and simplicity. Each fillet is carefully chosen for its freshness and texture, then gently smoked using a slow, traditional method that enhances the fish’s...

Immerse yourself in the pure flavors of Portugal with our Trout Fillets in Extra Virgin Olive Oil & Lemon. Sourced from sustainable, small-scale aquaculture, each trout is delivered to our facility immediately upon catch to maintain peak freshness. Every fillet is hand-cleaned with meticulous...

Discover an exquisite fusion of fresh Portuguese trout and vibrant Indian-inspired curry flavors. Sourced from sustainable, small-scale aquaculture in Portugal, each trout is delivered to our facility on the very day it is caught to preserve its pristine quality. Our skilled artisans hand-clean and...

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an...

An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventrusca tuna concentrates a higher amount...

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we...

arefully selected tuna fillets are preserved in smooth extra virgin olive oil, enhancing their natural flavor and keeping the texture tender and juicy. Rich in protein and omega-3s, these fillets offer a clean, meaty taste with a delicate finish. Perfect for enjoying straight from...

Delicate and slender, garfish is prized for its fine texture and clean, slightly sweet flavor. Preserved in smooth extra virgin olive oil, the fillets retain their natural tenderness while gaining a subtle richness and depth. Light yet satisfying, they are perfect enjoyed on their...

Firm, flavorful horse mackerel fillets are elevated with a bright and tangy ravigote sauce. Blending olive oil, vinegar, capers, onions, pickles, and fresh herbs, the sauce adds a lively balance of acidity and freshness that perfectly complements the natural richness of the fish. Enjoy...

Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the...

Omul Ceviche — an exquisite delicacy with Siberian character. Fresh omul, marinated in citrus juice, reveals a tender and refined flavor, complemented by the crisp freshness of vegetables, herbs, and a touch of spice. A light and elegant dish created for true connoisseurs of...

Sea Bass Ceviche — tender sea bass marinated in citrus, enriched with fresh herbs and a hint of spice. A light yet sophisticated delicacy for true gourmets. Ready to eat 

Wild Coho Ceviche — succulent wild Coho salmon gently cured in citrus, complemented by crisp vegetables, fresh herbs, and a touch of spice. A refined and refreshing delicacy crafted for discerning palates. Ready to eat 

 Royal imperial Caspian gold Caviar+ Rosemary crackers  Caspian Gold's Royal Imperial grade delivers a clean, buttery flavor with firm pearls that burst delicately on the tongue. When paired with rosemary crackers, a warm, fragrant finish unfolds enhancing the caviar’s minerality with aromatic depth. The rosemary...

Experience the unmatched quality of our Wild Fresh Scallops XXXL, harvested from the pristine waters of the Japan Sea. Exceptionally large and naturally sweet, each scallop measures 5–6 cm in diameter, offering a firm yet tender texture and delicate ocean flavor. With only 10–15...

Made from hand-picked organic cherries, this jam offers deep flavor and a smooth, glossy finish. Rich, sweet, and slightly tart — it shines on toast, yogurt, or pastries.

Lush and tropical, this mango jam is made from organic ripe mangoes and delivers exotic sweetness in a smooth, golden spread. Ideal for gourmet breakfasts, desserts, or creative pairings.

Bold and slightly tangy, this organic blackberry jam delivers a rich forest-fruit character with a smooth, spreadable consistency. Crafted naturally, it’s a delicious complement to toast, pancakes, or yogurt.

A unique gourmet jam made from organic sweet peppers. Savory-sweet with subtle smokiness, it pairs beautifully with cheeses, meats, or even as a glaze. An unexpected delight for adventurous palates.

For those who appreciate depth, this bitter orange marmalade combines intense citrus notes with a bold, sophisticated bitterness. Made from organic fruit, it’s an elegant match for toast or charcuterie boards.

Made with wild organic blueberries, this jam offers a deep, rich flavor and velvety texture. Its natural sweetness and hint of tartness make it ideal for breakfasts, desserts, or a gourmet cheese pairing.

A classic, elevated. Crafted from organic strawberries, this rich, ruby-red jam bursts with freshness and balanced sweetness. No artificial additives — just fruit, passion, and tradition in every spoonful.

Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.

Sweet with a hint of tartness, this raspberry jam is made from organically grown berries and slow-cooked to preserve natural flavor. A timeless favorite, perfect for elegant pastries or simple pleasures.

Acushla is a world of Irish origin that means "beat of my heart". Acushla's terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature....

Carefully selected sardines from the Atlantic are gently smoked to enhance their natural flavor, then preserved in the finest extra virgin olive oil. The result is a rich, savory taste with a delicate smokiness that perfectly balances the sardines’ tender texture. Enjoy them on...

Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich in antioxidants, this product is undoubtedly balanced...

A true delicacy from the sea, these small sardines are carefully selected for their tenderness, mild flavor, and perfect bite-sized form. Preserved in a vibrant ravigote sauce, they bring together the natural richness of the sardine with the bright, zesty character of classic French...

Tender bite-size sardines preserved in a lively French ravigote sauce made with olive oil, vinegar, capers, pickles, and herbs. Delicate yet flavorful, they offer a refreshing balance of sea richness and zesty brightness. Enjoy straight from the tin, on crusty bread, or as a...

Mackerel is tasty "to no end". And, therefore, everyone says "yes, like this, yes". It is a succulent fish rich in energy, protein and healthy fat, monounsaturated and polyunsaturated. Anyone who is a fan of canned fish has all this on the tip of...

A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of...

A blue fish (mackerel) pâté at a picnic under the blue sky could certainly make for a nice way to welcome back Spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor. You will no doubt...

Our tuna is fished from the Atlantic and Pacific Oceans, without ever losing its properties and initial freshness. Our delicious pâté can be savored au naturel or in combination with other foods in a variety of different dishes.

Flavorful and smooth, Jose Gourmet octopus pâté is made with premium octopus and seasoned with high quality vegetable and spices. It is perfect for elevating any dish.

Versatile and delicious, these whole abalone pieces add a touch of sophistication to any dish. Enjoy them tossed through fresh salads, served in comforting congee, simmered in hearty soups, or stir-fried with your favourite vegetables for a quick gourmet experience. Product Details: Net Weight: 200g...

Traditional yukola made from premium Atlantic salmon. Salted and slowly air-dried in the northern style, this delicacy offers a concentrated taste, dense texture, and remarkable nutritional profile. Inspired by ancient preservation methods, it’s rich in protein and omega-3. A rare fusion of heritage and...

Siberian catch Taimen is one of the most prized predator fish of the north, known for its firm, lean meat and pure flavor. Wild-caught and lightly salted, this fillet is packed with healthy fats and natural minerals. Found only in Siberian rivers, it’s a...

Siberian Catch Wild Nelma, known as the “Siberian white queen”, is one of the rarest fish in the world. Found only in remote rivers, it offers a silky texture, gentle saltiness, and unmatched nutritional value. A heritage product and true luxury on any table,...

Siberian Catch Wild Nelma is the rarest of Siberian fish — a red-listed delicacy found only in untouched Arctic rivers. This cold-smoked fillet reveals a refined, buttery flavor and dense, clean texture. Sustainably wild-caught and rich in essential nutrients, it’s a once-in-a-lifetime delicacy that showcases...

Fine-grained lightly salted pike caviar has a golden yellow color, and in its useful properties is in no way inferior to red or black. It contains a unique set of nutrients and biologically active substances, is rich in proteins, useful omega-3 fatty acids and...

Lightly Salted Herring Fillet (Skinless) – 500gPremium quality herring, lightly salted for a delicate, well-balanced flavor. Skinless fillets, carefully cleaned and ready to eat. Ideal for traditional recipes, cold appetizers, salads, or simply served on dark bread with onions. A classic choice for lovers...

Infused Extra Virgin Olive Oil with Thyme – 250ml Bring a touch of herbaceous elegance to your cooking with our Infused Extra Virgin Olive Oil with Thyme. Infused with the aromatic, earthy notes of fresh thyme, this premium olive oil enhances any dish with...

Infused Extra Virgin Olive Oil with Gold – 250ml Experience the ultimate in culinary luxury with our Infused Extra Virgin Olive Oil with Gold. Crafted from the finest cold-pressed extra virgin olive oil, this exquisite infusion is elevated with the delicate touch of edible...

This elegant silver-plated caviar dish is the perfect addition to your table, highlighting sophistication and luxury. Made from high-quality materials, it offers durability and ease of maintenance while adding a special charm to any festive occasion. The design of the dish is crafted with...

Gift package "Caviar dish" by Beluga Farm Serving black caviar in a caviar dish is a classic feature of Russian dining, preserving the solemnity of the moment and the festive mood. The crystal caviar dish Beluga Farm x Dom Farfora in Art Deco style...

A Mother-of-Pearl spoon is the ideal choice for your caviar tasting. The pearl does not hold flavor, nor does it transfer it, so your caviar will hold exactly as much flavor as intended. We recommend our Mother-of-Pearl spoons for your caviar tasting.

The set includes a Mother of pearl spoon and a caviar tin opener. Caviar options are available in 30g, 50g, 125g.  Caviar is not included in the price!