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Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the fillet develops a tender texture and a rich, smoky aroma — an unforgettable treat for true connoisseurs.
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