You have an options to put: black caviar, salmon roe, cold smoked salmon and sturgeon, siberian osetra, pressed caviar, french caviar butter. Text us to Create your Own Avoska!

Sturgeon Party Set by Volzhenka An extraordinary centerpiece for any celebration, the Sturgeon Party Set showcases Volzhenka’s artistry and taste for excellence. This exclusive presentation features a handcrafted sturgeon display designed to hold ice and caviar, combining elegance with functionality. Inside, you’ll find a...

Delicately Hot smoked to highlight its natural richness, this mackerel fillet offers a tender, flaky texture and deep, savory flavor. Crafted with care using traditional Italian smoking methods, it’s both wholesome and refined. Perfect on toast, in salads, or enjoyed simply with olive oil...

Expertly smoked to perfection, this premium mackerel fillet is seasoned with cracked black pepper for a bold, aromatic finish. The natural richness of the fish is balanced by a gentle smokiness and a hint of spice, creating a full-bodied flavor. Ideal for sandwiches, salads,...

Trout Roe (170g) features vibrant, orange pearls with a delicate crunch and subtle natural saltiness. Carefully prepared to preserve their freshness and texture, these roe offer an elegant seafood experience. Ideal for garnishing canapés, sushi, or salads, or simply enjoyed on their own, they...

Trout in Sauce (140g) features carefully prepared trout fillets immersed in a rich and aromatic sauce, designed to enhance the natural flavor of the fish. Ready to enjoy straight from the package, it offers a convenient yet refined seafood experience. Perfect for a quick...

Gold Selected Salmon Fillet (330g) is a carefully selected premium cut, known for its vibrant color, delicate texture, and naturally rich flavor. Ideal for grilling, pan-searing, or as the centerpiece of refined dishes, this salmon offers a gourmet experience in every bite. High in...

Baccalà alla Veneziana – Stewed Stockfish with Tomato (130g) is a classic Venetian specialty that brings the taste of Italy’s coastal kitchens to your table. Tender pieces of stockfish are gently stewed in a flavorful tomato sauce, infused with olive oil, herbs, and a...

Arringa Sciocca – Smoked Herring Fillet is a gourmet interpretation of a traditional favorite. Each fillet is carefully prepared and naturally smoked to achieve a deep, balanced flavor while maintaining the fish’s tender, flaky texture. High in Omega-3 and rich in natural nutrients, this smoked...

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.  

Delicate mackerel fillets, perfectly steamed to preserve their natural tenderness and rich nutrients. Enhanced with ripe tomatoes and fragrant oregano, this dish captures the essence of Mediterranean cuisine — light, flavorful, and wholesome. Rich in Omega-3 and ready to serve, it’s perfect for a...

Bright, aromatic, and perfectly balanced, this steamed trout fillet is infused with lemon and orange zest for a clean, refreshing flavor. Lightly seasoned to enhance its buttery texture, it’s a wholesome and elegant dish ideal for light dinners or refined appetizers.  

This aromatic trout fillet combines gentle steaming with fresh Italian herbs — basil and fennel — for a refreshing Mediterranean flavor. Tender, light, and beautifully fragrant, it’s a healthy gourmet choice that pairs perfectly with grilled vegetables or crisp white wine.  

A pure and delicate trout fillet, gently steamed to preserve its natural flavor and texture. Light, nutritious, and rich in protein, it embodies the simplicity of fine Italian craftsmanship. Ideal for light meals, salads, or a healthy gourmet option with olive oil and herbs....

Rich and savory hot-smoked trout fillet, crafted with traditional Italian methods. Smoked slowly over beechwood to create a firm texture and deep golden color. Its flavor is bold yet elegant, offering a natural balance of smokiness and sweetness — perfect for gourmet dining or...

A luxurious D-cut gravlax fillet combining traditional curing with a touch of the exotic. Regina’s master artisans season the trout with carefully selected spices, allowing the flavors to gently permeate the flesh during the curing process. Each slice reveals subtle warmth and delicate aroma,...

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.Produced in ItalyFarmed in France  

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.  

A true Siberian rarity, taimen is a wild river fish admired for its firm flesh and rich, nuanced flavor. Through traditional cold smoking, its natural qualities are gently enhanced, giving it a refined smokiness and silky texture. An exceptional delicacy, ideal for gourmet platters,...

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the...

Our Smoked Salmon in Extra Virgin Olive Oil captures the essence of the sea through a perfect balance of craftsmanship and simplicity. Each fillet is carefully chosen for its freshness and texture, then gently smoked using a slow, traditional method that enhances the fish’s...

A delicate encounter between land, river, and air — our Cold Smoked Trout Fillets in Dill & Fennel embody the purity of northern waters and the art of gentle smoking. Each trout is carefully selected for its tender texture and bright flavor, then cold-smoked...

Immerse yourself in the pure flavors of Portugal with our Trout Fillets in Extra Virgin Olive Oil & Lemon. Sourced from sustainable, small-scale aquaculture, each trout is delivered to our facility immediately upon catch to maintain peak freshness. Every fillet is hand-cleaned with meticulous...

Discover an exquisite fusion of fresh Portuguese trout and vibrant Indian-inspired curry flavors. Sourced from sustainable, small-scale aquaculture in Portugal, each trout is delivered to our facility on the very day it is caught to preserve its pristine quality. Our skilled artisans hand-clean and...

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an...

Imagine the trout’s /habitat/, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on...

An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventrusca tuna concentrates a higher amount...

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we...

arefully selected tuna fillets are preserved in smooth extra virgin olive oil, enhancing their natural flavor and keeping the texture tender and juicy. Rich in protein and omega-3s, these fillets offer a clean, meaty taste with a delicate finish. Perfect for enjoying straight from...

Delicate and slender, garfish is prized for its fine texture and clean, slightly sweet flavor. Preserved in smooth extra virgin olive oil, the fillets retain their natural tenderness while gaining a subtle richness and depth. Light yet satisfying, they are perfect enjoyed on their...

Succulent horse mackerel fillets meet the bold, smoky heat of brava sauce, a Spanish-inspired blend of tomato, paprika, and spices. The firm texture of the fish pairs beautifully with the rich, slightly spicy sauce, creating a satisfying balance of depth and warmth. Delicious enjoyed...

These chic mollusks are high in protein, vitamin B12, calcium, iron, and omega-3 fatty acids. Super uber good for you and your brain. Produced by the traditional Portuguese method (pre-cooked).

A traditional northern delicacy with a rich flavor and beautiful amber color. Light yet nutritious, it has been a source of energy for northern hunters for centuries. Today, it is valued for its convenience and exceptional taste — just break off a piece and...

Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the...

Omul Ceviche — an exquisite delicacy with Siberian character. Fresh omul, marinated in citrus juice, reveals a tender and refined flavor, complemented by the crisp freshness of vegetables, herbs, and a touch of spice. A light and elegant dish created for true connoisseurs of...

Sea Bass Ceviche — tender sea bass marinated in citrus, enriched with fresh herbs and a hint of spice. A light yet sophisticated delicacy for true gourmets. Ready to eat 

Wild Coho Ceviche — succulent wild Coho salmon gently cured in citrus, complemented by crisp vegetables, fresh herbs, and a touch of spice. A refined and refreshing delicacy crafted for discerning palates. Ready to eat 

This elegant and refined extra virgin olive oil with small fragments of black truffle will bring a subtle taste. It also looks wonderful in your kitchen or on your table!  

Round, rustic crackers made without wheat—ideal for gluten-free diets. Lightly seasoned and perfectly crisp, they pair wonderfully with spreads, cheeses, or smoked salmon. A premium choice for elegant snacking or professional catering platters.  Best products from The Fine Cheese Co brand UK  

Experience the unmatched quality of our Wild Fresh Scallops XXXL, harvested from the pristine waters of the Japan Sea. Exceptionally large and naturally sweet, each scallop measures 5–6 cm in diameter, offering a firm yet tender texture and delicate ocean flavor. With only 10–15...

Made from hand-picked organic cherries, this jam offers deep flavor and a smooth, glossy finish. Rich, sweet, and slightly tart — it shines on toast, yogurt, or pastries.

Lush and tropical, this mango jam is made from organic ripe mangoes and delivers exotic sweetness in a smooth, golden spread. Ideal for gourmet breakfasts, desserts, or creative pairings.

Bold and slightly tangy, this organic blackberry jam delivers a rich forest-fruit character with a smooth, spreadable consistency. Crafted naturally, it’s a delicious complement to toast, pancakes, or yogurt.

A unique gourmet jam made from organic sweet peppers. Savory-sweet with subtle smokiness, it pairs beautifully with cheeses, meats, or even as a glaze. An unexpected delight for adventurous palates.

For those who appreciate depth, this bitter orange marmalade combines intense citrus notes with a bold, sophisticated bitterness. Made from organic fruit, it’s an elegant match for toast or charcuterie boards.

Made with wild organic blueberries, this jam offers a deep, rich flavor and velvety texture. Its natural sweetness and hint of tartness make it ideal for breakfasts, desserts, or a gourmet cheese pairing.

A classic, elevated. Crafted from organic strawberries, this rich, ruby-red jam bursts with freshness and balanced sweetness. No artificial additives — just fruit, passion, and tradition in every spoonful.

Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.

Sweet with a hint of tartness, this raspberry jam is made from organically grown berries and slow-cooked to preserve natural flavor. A timeless favorite, perfect for elegant pastries or simple pleasures.

Acushla is a world of Irish origin that means "beat of my heart". Acushla's terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature....