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Mackerel is tasty "to no end". And, therefore, everyone says "yes, like this, yes". It is a succulent fish rich in energy, protein and healthy fat, monounsaturated and polyunsaturated. Anyone who is a fan of canned fish has all this on the tip of their tongue. If you are not yet a fan, find out about one of the most used passwords: omega 3! One thing is certain: there is no mackerel without pure water, which is a guarantee before it reaches the can. And the processing is highly controlled, which is another guarantee once it comes out of the can. A thousand and one ways of cooking mackerel tops off the excitement: this is it, this is today, this is now!
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