Baccala alla Veneziana stewed stockfish with tomato 130g

Baccalà alla Veneziana – Stewed Stockfish with Tomato (130g) is a classic Venetian specialty that brings the taste of Italy’s coastal kitchens to your table. Tender pieces of stockfish are gently stewed in a flavorful tomato sauce, infused with olive oil, herbs, and a touch of garlic. The result is a delicate yet rich dish with a perfectly balanced Mediterranean character — ideal to serve warm with polenta, crusty bread, or as part of an antipasto selection. Ready to eat and crafted for true lovers of Italian tradition.