Wild Bluefin Tuna Shutoro

Premium wild-caught bluefin tuna shutoro, sourced from pristine waters. This exquisite cut features rich, marbled fat with a buttery texture and delicate umami flavor. Perfect for sushi connoisseurs seeking authentic, high-grade sashimi. Each piece delivers the distinctive taste of premium bluefin belly, ideal for nigiri or sashimi platters. A luxurious addition to any fine dining experience.

Thawing Instructions

This tuna is sold frozen.

After purchase, wrap the tuna in paper towels and place it in the refrigerator to thaw slowly. Replace the paper towels every few hours, as they will absorb excess moisture.

Once fully thawed (approximately 24 hours), the tuna is ready to prepare and enjoy.