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Inspired by Brazil’s most iconic seafood dish, these tender mackerel fillets are bathed in a vibrant moqueca sauce. Combining tomatoes, onions, bell peppers, coconut milk, and a touch of fresh coriander, the sauce infuses the naturally rich mackerel with a tropical depth and gentle creaminess.
The fillets are carefully prepared to preserve their firm yet delicate texture, offering a satisfying bite with every forkful. The moqueca sauce balances freshness, spice, and subtle sweetness, creating a bold but harmonious flavor profile.
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