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Firm, flavorful horse mackerel fillets are elevated with a bright and tangy ravigote sauce. Blending olive oil, vinegar, capers, onions, pickles, and fresh herbs, the sauce adds a lively balance of acidity and freshness that perfectly complements the natural richness of the fish.
Enjoy them straight from the tin, with crusty bread, tossed into a salad, or as a vibrant topping for warm vegetables or grains. A gourmet twist on traditional canned fish, these fillets bring together bold character and refined flavor in every bite.
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