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Delicate and slender, garfish is prized for its fine texture and clean, slightly sweet flavor. Preserved in smooth extra virgin olive oil, the fillets retain their natural tenderness while gaining a subtle richness and depth.
Light yet satisfying, they are perfect enjoyed on their own, paired with crusty bread, or added to fresh salads and pasta. A true gourmet choice, combining the purity of premium fish with the elegance of high-quality olive oil.
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