FISH SPECIES: sturgeonSTORAGE REQUIREMENTS: -8/-4Shelf life: 3 monthsLIST OF INGREDIENTS: Sturgeon, SaltNUTRITIONAL VALUE: proteins — 20.4 g, fats — 12.5 gFOOD ENERGY: 194.1 kcal/812.66 kJWeight: 200gr   Weight: 200 g

Lightly Salted Herring Fillet (Skinless) – 500gPremium quality herring, lightly salted for a delicate, well-balanced flavor. Skinless fillets, carefully cleaned and ready to eat. Ideal for traditional recipes, cold appetizers, salads, or simply served on dark bread with onions. A classic choice for lovers...

An ancient recipe of the Caspian peoples, a true "gastronomic nostalgia" of Astrakhan residents and connoisseurs of black caviar. Pressed caviar is salted in hot brine, obtaining a salty, rich taste, and pressed so that it is then cut with a knife like bread....

Russian sturgeon caviar is a delicate, melting in the mouth, opening the world of the best caviar traditions. Each egg is a true pearl of taste for connoisseurs. Beluga Farm raises sturgeons on its farm on the Volga river(Caspian Sea basin). Historically, caviar mined...

Russian sturgeon caviar is a delicate, melting in the mouth, opening the world of the best caviar traditions. Each egg is a true pearl of taste for connoisseurs. Beluga Farm raises sturgeons on its farm on the Volga river(Caspian Sea basin). Historically, caviar mined...

Russian sturgeon caviar is a delicate, melting in the mouth, opening the world of the best caviar traditions. Each egg is a true pearl of taste for connoisseurs. Beluga Farm raises sturgeons on its farm on the Volga river(Caspian Sea basin). Historically, caviar mined...