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An ancient recipe of the Caspian peoples, a true "gastronomic nostalgia" of Astrakhan residents and connoisseurs of black caviar. Pressed caviar is salted in hot brine, obtaining a salty, rich taste, and pressed so that it is then cut with a knife like bread.
LIST OF INGREDIENTS
Sturgeon Pressed Caviar, salt
Shelf Life: 6 months
Storage Type: Keep refrigerated between 0 and 4°C
Weight: 65gr
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