Delicately smoked to perfection, our King Salmon fillet is a true gourmet favorite. With its refined flavor and melt-in-your-mouth texture, it has become one of the most sought-after delicacies in our collection. A taste that leaves a lasting impression and keeps our guests coming back...

Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the...

Traditional yukola made from premium Atlantic salmon. Salted and slowly air-dried in the northern style, this delicacy offers a concentrated taste, dense texture, and remarkable nutritional profile. Inspired by ancient preservation methods, it’s rich in protein and omega-3. A rare fusion of heritage and...

There is no other fish in the world that can compare to the taste of taimen. Its flavor leaves no one indifferent. Thanks to the fine layers of intramuscular fat, the meat is exceptionally tender, with mature fish offering a particularly rich and full-bodied...

Siberian Catch Wild Omul, native only to Lake Baikal and the surrounding rivers, is a signature delicacy of Siberia. This cold-smoked fillet is richly aromatic with a firm yet tender bite. Wild-caught and smoked traditionally, it offers a nutrient-dense, naturally balanced product with deep...

Delicately cold-smoked to perfection, our Maslyanaya (butterfish) fillet boasts a velvety, buttery texture and rich, savory flavor that melts on the palate. Lightly smoked to highlight its natural taste, it's a gourmet ready-to-eat treat — ideal for elevating appetizers, salads, or elegant charcuterie platters...

Siberian Catch Wild Nelma, known as the “Siberian white queen”, is one of the rarest fish in the world. Found only in remote rivers, it offers a silky texture, gentle saltiness, and unmatched nutritional value. A heritage product and true luxury on any table,...

Nelma, known as the “Siberian white queen”, is one of the rarest fish in the world. Found only in remote rivers, it offers a silky texture, gentle saltiness, and unmatched nutritional value. A heritage product and true luxury on any table, it’s a taste...

Siberian Catch Thymallus is famed for its clean, slightly sweet flavor and flaky texture. Wild-caught in Arctic rivers, it’s lightly salted to preserve its purity. A delicacy with deep cultural roots and rare nutritional value — impossible to farm, made only by nature.A true...

Muksun is a wild-caught Arctic whitefish found only in Siberia’s remote rivers. Known for its tender texture and mild, buttery flavor, this lightly salted fillet is a true northern treasure. Exceptionally rich in nutrients and completely natural, it’s a delicacy prized across generations. Clean,...

Siberian Catch Pure, wild, and caught in icy Siberian waters, this Omul fillet delivers a mildly salty, clean taste with a buttery finish. Naturally rich in omega-3 and protein, it’s a northern delicacy unlike anything else in the world. A symbol of Siberian heritage.A...

Premium Atlantic salmon, carefully cured to enhance its natural flavor and silky texture. This delicacy delivers a perfectly balanced taste—rich, buttery, and slightly savory—ideal for gourmet platters, canapés, or a sophisticated appetizer.

Wild Coho Ceviche — succulent wild Coho salmon gently cured in citrus, complemented by crisp vegetables, fresh herbs, and a touch of spice. A refined and refreshing delicacy crafted for discerning palates. Ready to eat 

Sea Bass Ceviche — tender sea bass marinated in citrus, enriched with fresh herbs and a hint of spice. A light yet sophisticated delicacy for true gourmets. Ready to eat 

Omul Ceviche — an exquisite delicacy with Siberian character. Fresh omul, marinated in citrus juice, reveals a tender and refined flavor, complemented by the crisp freshness of vegetables, herbs, and a touch of spice. A light and elegant dish created for true connoisseurs of...

A delicacy from the Siberian rivers, Tugunok is a small, tender fish prized for its delicate texture and mild, clean flavor. Lightly salted and carefully preserved, this canned specialty captures the authentic taste of Siberia, offering a refined and natural experience. Perfect as a...

Premium air-dried smelt from Sakhalin, prepared using traditional methods. Delicately salted and dried to perfection, this ready-to-eat fish is ideal as a snack or with drinks. Its firm texture and rich flavor make it a favorite among seafood lovers.

Lightly Salted Herring Fillet (Skinless) – 500gPremium quality herring, lightly salted for a delicate, well-balanced flavor. Skinless fillets, carefully cleaned and ready to eat. Ideal for traditional recipes, cold appetizers, salads, or simply served on dark bread with onions. A classic choice for lovers...

Our Royal Fillet represents the pinnacle of smoked salmon perfection. It embodies epicurean delight, boasting a harmonious fusion of flavor and texture, thanks to the delicate marbling of fat.While you have the freedom to slice it as you please, we recommend savoring this smoked salmon masterpiece...

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.Belly slicesDelicate and buttery.Cut Sashimi style Weight: 200 g

Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon.What can you expect? The complexity of the Mirin & soy glaze gives a gentle sour character to...

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.Our entry pack,the best way to have a taste of Smokin’ Brothers’...

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you. Weight: 400 g

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you.We love it with avocado and cream cheese.Tail slicesExtra smoky and lean.Cut Sashimi style   Weight: 200 g

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.   Weight: 600 g

Pacific Wild Fish is a 100% wild-caught fish and sea food picked up from the sea bottom. All of them we processed and deliver directly from the pristine waters of North Pacific and Arctic Ocean. That is why we are proud to provide our...

Pacific Wild Fish is a 100% wild-caught fish and sea food picked up from the sea bottom. All of them we processed and deliver directly from the pristine waters of North Pacific and Arctic Ocean. That is why we are proud to provide our...

Pacific Wild Fish is a 100% wild-caught fish and sea food picked up from the sea bottom. All of them we processed and deliver directly from the pristine waters of North Pacific and Arctic Ocean. That is why we are proud to provide our...

Pacific Wild Fish is a 100% wild-caught fish and sea food picked up from the sea bottom. All of them we processed and deliver directly from the pristine waters of North Pacific and Arctic Ocean. That is why we are proud to provide our...

Pacific Wild Fish is a 100% wild-caught fish and sea food picked up from the sea bottom. All of them we processed and deliver directly from the pristine waters of North Pacific and Arctic Ocean. That is why we are proud to provide our...

Experience the unmatched quality of our Wild Fresh Scallops XXXL, harvested from the pristine waters of the Japan Sea. Exceptionally large and naturally sweet, each scallop measures 5–6 cm in diameter, offering a firm yet tender texture and delicate ocean flavor. With only 10–15...

Kamchatka Crab, Boiled, Frozen, Glazed: The Red King Crab is a large and highly prized species of crab that inhabits the cold waters of the North Pacific within a one-and-a-half-kilometer zone. It is distinguished by its bright red color and large, fleshy claws, which...

Sturgeon meat extremely versatile for grilling, roasting, or searing. Exceptionally meaty flesh with a clean and mild flavor that works extremely well cooked with fresh herbs and garlic or as easy as some salt and pepper. It has no flake and the natural fat...

Siberian catch Taimen is one of the most prized predator fish of the north, known for its firm, lean meat and pure flavor. Wild-caught and lightly salted, this fillet is packed with healthy fats and natural minerals. Found only in Siberian rivers, it’s a...

Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon.What can you expect? The complexity of the Mirin & soy glaze gives a gentle sour character to...

A true Siberian rarity, taimen is a wild river fish admired for its firm flesh and rich, nuanced flavor. Through traditional cold smoking, its natural qualities are gently enhanced, giving it a refined smokiness and silky texture. An exceptional delicacy, ideal for gourmet platters,...

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.  

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.Produced in ItalyFarmed in France  

Inspired by the classic Scandinavian gravlax method, this version from Italy’s Regina line brings an exotic twist. Fresh trout fillet is cured with salt, sugar, and a special blend of spices, creating a refined flavor profile that’s aromatic and subtly sweet. Each slice is...

An elegant Italian take on Nordic gravlax — delicately cured trout fillet infused with the bright aroma of lemon and orange zest. The result is a refreshing harmony of citrus and sea, beautifully balanced with the fish’s tender, buttery texture. Produced by Regina Friuli...

A luxurious D-cut gravlax fillet combining traditional curing with a touch of the exotic. Regina’s master artisans season the trout with carefully selected spices, allowing the flavors to gently permeate the flesh during the curing process. Each slice reveals subtle warmth and delicate aroma,...

Beautifully D-cut slices of citrus-cured trout fillet, prepared using the refined Italian gravlax technique. Each bite reveals a delicate balance of buttery trout and bright lemon-orange zest. Smooth, aromatic, and refreshing, it’s ideal for canapés, fresh salads, or pairing with sparkling wine.