Red King Crab (Section)

Kamchatka Crab, Boiled, Frozen, Glazed: The Red King Crab is a large and highly prized species of crab that inhabits the cold waters of the North Pacific within a one-and-a-half-kilometer zone. It is distinguished by its bright red color and large, fleshy claws, which are valued for their juicy and sweet taste. The Red King Crab is considered a delicacy and is usually served boiled or steamed with butter and lemon. With its rich flavor and impressive size, this type of crab is one of the most popular seafood choices worldwide.