This aromatic trout fillet combines gentle steaming with fresh Italian herbs — basil and fennel — for a refreshing Mediterranean flavor. Tender, light, and beautifully fragrant, it’s a healthy gourmet choice that pairs perfectly with grilled vegetables or crisp white wine.  

Rich and savory hot-smoked trout fillet, crafted with traditional Italian methods. Smoked slowly over beechwood to create a firm texture and deep golden color. Its flavor is bold yet elegant, offering a natural balance of smokiness and sweetness — perfect for gourmet dining or...

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.  

Bright, aromatic, and perfectly balanced, this steamed trout fillet is infused with lemon and orange zest for a clean, refreshing flavor. Lightly seasoned to enhance its buttery texture, it’s a wholesome and elegant dish ideal for light dinners or refined appetizers.  

A pure and delicate trout fillet, gently steamed to preserve its natural flavor and texture. Light, nutritious, and rich in protein, it embodies the simplicity of fine Italian craftsmanship. Ideal for light meals, salads, or a healthy gourmet option with olive oil and herbs....

Beautifully D-cut slices of citrus-cured trout fillet, prepared using the refined Italian gravlax technique. Each bite reveals a delicate balance of buttery trout and bright lemon-orange zest. Smooth, aromatic, and refreshing, it’s ideal for canapés, fresh salads, or pairing with sparkling wine.  

A luxurious D-cut gravlax fillet combining traditional curing with a touch of the exotic. Regina’s master artisans season the trout with carefully selected spices, allowing the flavors to gently permeate the flesh during the curing process. Each slice reveals subtle warmth and delicate aroma,...

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.Produced in ItalyFarmed in France  

The 'Regina di San Daniele' in long, hand-cut slices.The Smoked Trout of San Daniele is recognized as a traditional agri-food product by the Italian Ministry of Agriculture, Food and Forestry.  

Our Royal Fillet represents the pinnacle of smoked salmon perfection. It embodies epicurean delight, boasting a harmonious fusion of flavor and texture, thanks to the delicate marbling of fat.While you have the freedom to slice it as you please, we recommend savoring this smoked salmon masterpiece...

Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon.What can you expect? The complexity of the Mirin & soy glaze gives a gentle sour character to...

Delicately cold-smoked to perfection, our Maslyanaya (butterfish) fillet boasts a velvety, buttery texture and rich, savory flavor that melts on the palate. Lightly smoked to highlight its natural taste, it's a gourmet ready-to-eat treat — ideal for elevating appetizers, salads, or elegant charcuterie platters...

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you. Weight: 400 g

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you.We love it with avocado and cream cheese.Tail slicesExtra smoky and lean.Cut Sashimi style   Weight: 200 g

Traditional yukola made from premium Atlantic salmon. Salted and slowly air-dried in the northern style, this delicacy offers a concentrated taste, dense texture, and remarkable nutritional profile. Inspired by ancient preservation methods, it’s rich in protein and omega-3. A rare fusion of heritage and...

Sturgeon meat extremely versatile for grilling, roasting, or searing. Exceptionally meaty flesh with a clean and mild flavor that works extremely well cooked with fresh herbs and garlic or as easy as some salt and pepper. It has no flake and the natural fat...

Lightly Salted Atlantic Salmon — a true jewel of the sea, crafted for the most discerning palates. This premium salmon is delicately cured with the finest salt to preserve its silky, buttery texture and subtle ocean sweetness. Each slice melts on the tongue, unveiling...

Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the...

Lightly Salted Herring Fillet (Skinless) – 500gPremium quality herring, lightly salted for a delicate, well-balanced flavor. Skinless fillets, carefully cleaned and ready to eat. Ideal for traditional recipes, cold appetizers, salads, or simply served on dark bread with onions. A classic choice for lovers...

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.   Weight: 600 g

Delicately smoked to perfection, our King Salmon fillet is a true gourmet favorite. With its refined flavor and melt-in-your-mouth texture, it has become one of the most sought-after delicacies in our collection. A taste that leaves a lasting impression and keeps our guests coming back...

Omul Ceviche — an exquisite delicacy with Siberian character. Fresh omul, marinated in citrus juice, reveals a tender and refined flavor, complemented by the crisp freshness of vegetables, herbs, and a touch of spice. A light and elegant dish created for true connoisseurs of...

Nelma, known as the “Siberian white queen”, is one of the rarest fish in the world. Found only in remote rivers, it offers a silky texture, gentle saltiness, and unmatched nutritional value. A heritage product and true luxury on any table, it’s a taste...

Sea Bass Ceviche — tender sea bass marinated in citrus, enriched with fresh herbs and a hint of spice. A light yet sophisticated delicacy for true gourmets. Ready to eat 

Wild Coho Ceviche — succulent wild Coho salmon gently cured in citrus, complemented by crisp vegetables, fresh herbs, and a touch of spice. A refined and refreshing delicacy crafted for discerning palates. Ready to eat 

Siberian Catch Thymallus is famed for its clean, slightly sweet flavor and flaky texture. Wild-caught in Arctic rivers, it’s lightly salted to preserve its purity. A delicacy with deep cultural roots and rare nutritional value — impossible to farm, made only by nature.A true...

Siberian Catch Pure, wild, and caught in icy Siberian waters, this Omul fillet delivers a mildly salty, clean taste with a buttery finish. Naturally rich in omega-3 and protein, it’s a northern delicacy unlike anything else in the world. A symbol of Siberian heritage.A...

Frozen cooked, IQF. Air freezing Head-on shell-on (HOSO) Storage condition -18C Product is ready to eating after defrosting Shelf life 12 months

Permit yourself the indulgence of our complete experience; be the guest of honor, or the hostess with the mostess. Presenting: an explosive, evocative journey of smoke and texture.Trimmed, sliced in our signature sashimi-style, ready to serve. Ready to share.

A true Siberian rarity, taimen is a wild river fish admired for its firm flesh and rich, nuanced flavor. Through traditional cold smoking, its natural qualities are gently enhanced, giving it a refined smokiness and silky texture. An exceptional delicacy, ideal for gourmet platters,...

Muksun is a wild-caught Arctic whitefish found only in Siberia’s remote rivers. Known for its tender texture and mild, buttery flavor, this lightly salted fillet is a true northern treasure. Exceptionally rich in nutrients and completely natural, it’s a delicacy prized across generations. Clean,...

Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon.What can you expect? The complexity of the Mirin & soy glaze gives a gentle sour character to...

Premium air-dried smelt from Sakhalin, prepared using traditional methods. Delicately salted and dried to perfection, this ready-to-eat fish is ideal as a snack or with drinks. Its firm texture and rich flavor make it a favorite among seafood lovers.

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.Belly slicesDelicate and buttery.Cut Sashimi style Weight: 200 g

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.Our entry pack,the best way to have a taste of Smokin’ Brothers’...