Our Royal Fillet represents the pinnacle of smoked salmon perfection. It embodies epicurean delight, boasting a harmonious fusion of flavor and texture, thanks to the delicate marbling of fat.While you have the freedom to slice it as you please, we recommend savoring this smoked salmon masterpiece...

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.Our entry pack,the best way to have a taste of Smokin’ Brothers’...

Nelma, known as the “Siberian white queen”, is one of the rarest fish in the world. Found only in remote rivers, it offers a silky texture, gentle saltiness, and unmatched nutritional value. A heritage product and true luxury on any table, it’s a taste...

Siberian Catch Wild Nelma is the rarest of Siberian fish — a red-listed delicacy found only in untouched Arctic rivers. This cold-smoked fillet reveals a refined, buttery flavor and dense, clean texture. Sustainably wild-caught and rich in essential nutrients, it’s a once-in-a-lifetime delicacy that showcases...

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you. Weight: 400 g

Siberian Catch Pure, wild, and caught in icy Siberian waters, this Omul fillet delivers a mildly salty, clean taste with a buttery finish. Naturally rich in omega-3 and protein, it’s a northern delicacy unlike anything else in the world. A symbol of Siberian heritage.A...

A true Siberian rarity, taimen is a wild river fish admired for its firm flesh and rich, nuanced flavor. Through traditional cold smoking, its natural qualities are gently enhanced, giving it a refined smokiness and silky texture. An exceptional delicacy, ideal for gourmet platters,...

Lightly Salted Herring Fillet (Skinless) – 500gPremium quality herring, lightly salted for a delicate, well-balanced flavor. Skinless fillets, carefully cleaned and ready to eat. Ideal for traditional recipes, cold appetizers, salads, or simply served on dark bread with onions. A classic choice for lovers...

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.   Weight: 600 g

Sea Bass Ceviche — tender sea bass marinated in citrus, enriched with fresh herbs and a hint of spice. A light yet sophisticated delicacy for true gourmets. Ready to eat 

Frozen cooked, IQF. Air freezing Head-on shell-on (HOSO) Storage condition -18C Product is ready to eating after defrosting Shelf life 12 months

Our dry-cured salmon is prepared from premium fish caught in the cold waters of the Bering Sea near Kamchatka. With its bright red color, delicate marbling, and refined flavor, it is a true delicacy cherished by gourmets. Lightly salted and cured with care, the...

Omul Ceviche — an exquisite delicacy with Siberian character. Fresh omul, marinated in citrus juice, reveals a tender and refined flavor, complemented by the crisp freshness of vegetables, herbs, and a touch of spice. A light and elegant dish created for true connoisseurs of...

Siberian Catch Thymallus is famed for its clean, slightly sweet flavor and flaky texture. Wild-caught in Arctic rivers, it’s lightly salted to preserve its purity. A delicacy with deep cultural roots and rare nutritional value — impossible to farm, made only by nature.A true...

Pure, wild, and caught in icy Siberian waters, this omul fillet delivers a mildly salty, clean taste with a buttery finish. Naturally rich in omega-3 and protein, it’s a northern delicacy unlike anything else in the world. A symbol of Siberian heritage.A true Siberian...

Wild Coho Ceviche — succulent wild Coho salmon gently cured in citrus, complemented by crisp vegetables, fresh herbs, and a touch of spice. A refined and refreshing delicacy crafted for discerning palates. Ready to eat 

Siberian Catch Wild Nelma, known as the “Siberian white queen”, is one of the rarest fish in the world. Found only in remote rivers, it offers a silky texture, gentle saltiness, and unmatched nutritional value. A heritage product and true luxury on any table,...

Muksun is a wild-caught Arctic whitefish found only in Siberia’s remote rivers. Known for its tender texture and mild, buttery flavor, this lightly salted fillet is a true northern treasure. Exceptionally rich in nutrients and completely natural, it’s a delicacy prized across generations. Clean,...

Siberian catch Taimen is one of the most prized predator fish of the north, known for its firm, lean meat and pure flavor. Wild-caught and lightly salted, this fillet is packed with healthy fats and natural minerals. Found only in Siberian rivers, it’s a...

Sourced from a unique sea farm in North-West Scotland, our cold-smoked steelhead trout offers an exquisite taste experience. Smoked slowly over a blend of juniper, beech, and oak woods, this sea trout is elevated to perfection, maintaining an extremely delicate flavour and mouthwatering texture.    

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you.We love it with avocado and cream cheese.Tail slicesExtra smoky and lean.Cut Sashimi style   Weight: 200 g

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.Belly slicesDelicate and buttery.Cut Sashimi style Weight: 200 g

Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon.What can you expect? The complexity of the Mirin & soy glaze gives a gentle sour character to...

Muksun is a wild-caught Arctic whitefish found only in Siberia’s remote rivers. Known for its tender texture and mild, buttery flavor, this lightly salted fillet is a true northern treasure. Exceptionally rich in nutrients and completely natural, it’s a delicacy prized across generations. Clean,...

Premium air-dried smelt from Sakhalin, prepared using traditional methods. Delicately salted and dried to perfection, this ready-to-eat fish is ideal as a snack or with drinks. Its firm texture and rich flavor make it a favorite among seafood lovers.

Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon.What can you expect? The complexity of the Mirin & soy glaze gives a gentle sour character to...

Sturgeon meat extremely versatile for grilling, roasting, or searing. Exceptionally meaty flesh with a clean and mild flavor that works extremely well cooked with fresh herbs and garlic or as easy as some salt and pepper. It has no flake and the natural fat...

Siberian Catch Wild Omul, native only to Lake Baikal and the surrounding rivers, is a signature delicacy of Siberia. This cold-smoked fillet is richly aromatic with a firm yet tender bite. Wild-caught and smoked traditionally, it offers a nutrient-dense, naturally balanced product with deep...