Our Royal Fillet represents the pinnacle of smoked salmon perfection. It embodies epicurean delight, boasting a harmonious fusion of flavor and texture, thanks to the delicate marbling of fat.While you have the freedom to slice it as you please, we recommend savoring this smoked salmon masterpiece...

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.Belly slicesDelicate and buttery.Cut Sashimi style Weight: 200 g

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.Our entry pack,the best way to have a taste of Smokin’ Brothers’...

Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon.What can you expect? The complexity of the Mirin & soy glaze gives a gentle sour character to...

Smoked salmon D-cut is a delicately thin, longitudinal cut that beautifully showcases the unique pattern of the fish. The mild salty flavor is revealed through careful, slow smoking, which imparts a subtle hint of smoke while giving the product a rich golden color and...

Sturgeon meat extremely versatile for grilling, roasting, or searing. Exceptionally meaty flesh with a clean and mild flavor that works extremely well cooked with fresh herbs and garlic or as easy as some salt and pepper. It has no flake and the natural fat...

Cold Smoked BelugaFish species: sturgeonIngredients: sturgeon, saltWeight: 200 g Protein: 20.4 gFat: 12.5 gEnergy: 194 kcal / 812 kJ Shelf life: 3 monthsStorage: -8°C to -4°C Delicate, smooth, lightly salty flavor — a luxury taste experience. Enjoy on its own, with toast or blinis,...

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you.We love it with avocado and cream cheese.Tail slicesExtra smoky and lean.Cut Sashimi style   Weight: 200 g

Shelf life: 3 monthsFISH SPECIES: sturgeonSTORAGE REQUIREMENTS: -8/-4LIST OF INGREDIENTS: Sturgeon, SaltNUTRITIONAL VALUE: proteins — 20.4 g, fats — 12.5 gFOOD ENERGY: 194.1 kcal/812.66 kJWeight: 500gr Class: Premium   Weight: 500 g

Frozen cooked, IQF. Air freezing Head-on shell-on (HOSO) Storage condition -18C Product is ready to eating after defrosting Shelf life 12 months

Lightly Salted Herring Fillet (Skinless) – 500gPremium quality herring, lightly salted for a delicate, well-balanced flavor. Skinless fillets, carefully cleaned and ready to eat. Ideal for traditional recipes, cold appetizers, salads, or simply served on dark bread with onions. A classic choice for lovers...

Vobla (Rutilus rutilus) Dried is a popular traditional snack known for its distinct, bold flavor and firm texture. This fish, native to the rivers of Eastern Europe, is carefully dried to perfection, retaining its natural taste while intensifying the smoky, savory notes. Vobla is...

FISH SPECIES: sturgeonSTORAGE REQUIREMENTS: -8/-4Shelf life: 3 monthsLIST OF INGREDIENTS: Sturgeon, SaltNUTRITIONAL VALUE: proteins — 20.4 g, fats — 12.5 gFOOD ENERGY: 194.1 kcal/812.66 kJWeight: 200gr   Weight: 200 g

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you. Weight: 400 g

900gr(300gr x3) Vobla (Rutilus rutilus) Dried is a popular traditional snack known for its distinct, bold flavor and firm texture. This fish, native to the rivers of Eastern Europe, is carefully dried to perfection, retaining its natural taste while intensifying the smoky, savory notes....

Shelf life: 1,5 months FISH SPECIES: sturgeon STORAGE REQUIREMENTS: -8/-4 LIST OF INGREDIENTS: Sturgeon, Salt NUTRITIONAL VALUE: proteins — 20.4 g, fats — 12.5 g FOOD ENERGY: 194.1 kcal/812.66 kJ Weight: 500gr

Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.   Weight: 600 g

Permit yourself the indulgence of our complete experience; be the guest of honour, or the hostess with the mostess. Presenting: an explosive, evocative journey of smoke and texture.Trimmed, sliced in our signature sashimi-style, ready to serve. Ready to share. Weight: 1150 g

PRE-ORDER FOR WEDNESDAY Alive Crayfish / Astacus Leptodactylus Weight of serving 1000g Astacus leptodactylus, is a delicacy known for its tender and succulent meat. Perfect for a variety of dishes, it will add a gourmet touch to your table. Characteristics: Size: Adults can reach up to...

For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you.We love it with avocado and cream cheese.Tail slicesExtra smoky and lean.Cut Sashimi style   Weight: 200 g

Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Mirin and Soy glazed smoked salmon.What can you expect? The complexity of the Mirin & soy glaze gives a gentle sour character to...

Your perfect centrepiece. Seize control of the whole Smokin’ experience; impress with your slicing style, or challenge others to slice and taste our dangerously enticing salmon.A skilfully prepared journey of smoke and nuance, there is something for everyone. Ready to slice.Trimmed whole sideCut Trimmed, ready to slice  ...

Maslyanaya Fish Slices – 200gDelicate slices of premium maslyanaya fish (butterfish), lightly smoked for a smooth texture and rich, buttery flavor. A perfect ready-to-eat delicacy for canapés, salads, or gourmet platters. No cooking required — just open, serve, and enjoy. .