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There is no other fish in the world that can compare to the taste of taimen. Its flavor leaves no one indifferent. Thanks to the fine layers of intramuscular fat, the meat is exceptionally tender, with mature fish offering a particularly rich and full-bodied taste. However, very large and old specimens are less prized for their coarse texture. That’s why we carefully select only medium-aged taimen, ensuring the perfect balance of tenderness and flavor.
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