Cold Smoked Trout Fillets in Dill and Fennel - 90g Canned Fish (PRE-ORDER 9 OCTOBER)

A delicate encounter between land, river, and air — our Cold Smoked Trout Fillets in Dill & Fennel embody the purity of northern waters and the art of gentle smoking. Each trout is carefully selected for its tender texture and bright flavor, then cold-smoked to preserve its natural delicacy. Infused with the freshness of dill and the subtle sweetness of fennel, the fillets reveal a perfect balance between aromatic herbs, light smokiness, and buttery richness.