Regina Gravlax Sanaa with exotic spices d-cut slices 80g

Inspired by the classic Scandinavian gravlax method, this version from Italy’s Regina line brings an exotic twist. Fresh trout fillet is cured with salt, sugar, and a special blend of spices, creating a refined flavor profile that’s aromatic and subtly sweet. Each slice is soft and flavorful, ideal for gourmet platters or brunch tables. The exotic seasoning adds a warm, fragrant depth while keeping the fish’s clean, buttery texture.