Regina Gravlax Positano with Citrus Zest d-cut slices 80g

An elegant Italian take on Nordic gravlax — delicately cured trout fillet infused with the bright aroma of lemon and orange zest. The result is a refreshing harmony of citrus and sea, beautifully balanced with the fish’s tender, buttery texture. Produced by Regina Friuli Trota, this gravlax brings coastal Italian freshness to every bite. Perfect for refined appetizers, fresh salads, or paired with a crisp sparkling wine.