Bornibus mayonnaise is smooth and delicate thanks to the use of fresh eggs. It will perfectly complement your raw vegetables without overpowering them. The ingredients that make up our mayonnaise are: Rapeseed oil, water, egg yolk (7.6%), vinegar, sugar, salt, pepper flavouring, thickeners: xanthan...

Bornibus Honey Mustard is both  spicy and sweet, perfect for your white meats. The ingredients that Bornibus horseradish mustard is an explosive combination of the spiciness of mustard and the strength of horseradish. This product will have a flavor explosion in your mouth. The ingredients that...

Bornibus Honey Mustard is both  spicy and sweet, perfect for your white meats. The ingredients that make up our honey mustard are: Water, mustard seeds, honey (15%), spirit vinegar, salt, sugar, acidifier: citric acid, preservative: potassium metabisulfite. Composition : GMO-free Gluten-free No added flavoring Lactose-free...

Bornibus Provençal herb mustard brings all  the flavors of the South of France to your grilled food. The ingredients that make up our Provençal herb mustard are: Water, mustard seeds, spirit vinegar, salt, herbs of Provence (0.8%), acidifier: citric acid, preservative: potassium metabisulfite. Composition :...

Discover the refined taste of Bornibus Espelette Pepper Mustard, a 250g jar of French culinary excellence. This artisanal mustard blends smooth Dijon mustard with the distinctive warmth of Espelette peppers, a protected designation of origin ingredient from the Basque region. Perfect for elevating charcuterie...

Bornibus wholegrain mustard combines  tradition and authenticity.  Its distinctive taste and texture make it an indispensable ingredient  for top chefs.  The ingredients that make up our wholegrain mustard are: Our Bornibus Dijon mustard is made  from selected ingredients  and processed according to very precise rules to give it its finesse and...

Bornibus wholegrain mustard combines  tradition and authenticity.  Its distinctive taste and texture make it an indispensable ingredient  for top chefs.  The ingredients that make up our wholegrain mustard are: Water, mustard seeds, vinegar, salt, sugar, acidifier: citric acid, spices, preservative: potassium metabisulfite. Composition : GMO-free Gluten-free No added...

Infused Extra Virgin Olive Oil with White Truffle – 250ml Indulge in luxury with our Infused Extra Virgin Olive Oil with White Truffle. This exquisite oil combines the finest cold-pressed extra virgin olive oil with the rich, earthy flavor of rare black truffles. The...

Beluga caviar +olive oil and sea salt crackers     The subtle crunch of olive oil and sea salt crackers provides a gentle contrast creating a pairing that balances opulence and restraint: the cracker’s fine salinity draws out the Beluga’s nuanced flavor without competing....

Acushla is a world of Irish origin that means "beat of my heart". Acushla's terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature....

Acushla is a world of Irish origin that means "beat of my heart". Acushla's terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature....

Infused Extra Virgin Olive Oil with Thyme – 250ml Bring a touch of herbaceous elegance to your cooking with our Infused Extra Virgin Olive Oil with Thyme. Infused with the aromatic, earthy notes of fresh thyme, this premium olive oil enhances any dish with...

Infused Extra Virgin Olive Oil with Gold – 250ml Experience the ultimate in culinary luxury with our Infused Extra Virgin Olive Oil with Gold. Crafted from the finest cold-pressed extra virgin olive oil, this exquisite infusion is elevated with the delicate touch of edible...

Infused Extra Virgin Olive Oil with Black Truffle – 250ml Indulge in luxury with our Infused Extra Virgin Olive Oil with Black Truffle. This exquisite oil combines the finest cold-pressed extra virgin olive oil with the rich, earthy flavor of rare black truffles. The...

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we...

Oscietra V20 is defined by its rich and enduring flavour, with subtle overtones of hazelnut. The eggs measure three millimetres in diameter and are recognised by their distinctive golden tones. It takes up to twenty years for Oscietra V20 sturgeon to reach maturity, and...

Beluga from the Huso Huso sturgeon is the pinnacle of caviar excellence. It is prized for its ethereal texture, and its delicate yet rich and buttery flavour. The eggs are a luminous shade that runs from light silver to deep grey and can reach...

Beluga from the Huso Huso sturgeon is the pinnacle of caviar excellence. It is prized for its ethereal texture, and its delicate yet rich and buttery flavour. The eggs are a luminous shade that runs from light silver to deep grey and can reach...