Lobe Of Whole DUCK Foie Gras - 220g - “READY TO FRY” - (PRE-ORDER FOR 20th FEB)

Pan-fried duck foie gras escalopes like in a restaurant? It is now possible at home thanks to our new “Ready to pan-fry” product.
Already seasoned, very easy to make and guaranteed success, this product has been designed to allow you to avoid melting. Only advantages!

Guaranteed without GMO, without antibiotics, without artificial colouring.

Ingredients, allergens, preservation, nutritional values :
Ingredients: Duck foie gras, edible salt, spices
Allergens: none

Storage: unopened, the lobe can be stored for 9 months in the refrigerator (between 0 and +4°C).

Average nutritional values per 100g: Energy 1864 kJ / 448 kcal, Fat 45g of which saturated fatty acids 19g, Carbohydrates 2,3g of which sugars 2,2g, Protein 7,5g, Salt 1,38g

Tasting advice :
220g ideal for 3 to 4 people.

Remove from the refrigerator, remove the aluminium foil, spread the edges of the mould to make it easier to remove the foie gras from the mould.
Cut the lobe into thick slices of about 1.5cm thick.
Melt a little goose or duck fat or a little vegetable oil in a very hot pan.
Fry the escalopes over a high heat for 1 minute on each side. Keep warm on absorbent paper and degrease the pan. Deglaze with balsamic, cider or sherry vinegar.
Arrange the cutlets on a plate or platter. Season lightly with fleur de sel and freshly ground pepper.
Serve, for example, with caramelised apple quarters, or any other accompaniment: asparagus, pasta, endives, etc.