Special Offer - Azerbaijan Caviar Duet

Osetra Selection caviar is a premium product derived from the hybrid of two renowned sturgeon species: Gue (often referred to as Russian Osetra) and Baerii (Siberian sturgeon). This hybrid combines the best characteristics of both parent species, resulting in a caviar that is prized for its exceptional flavor and texture.

The Osetra Selection caviar from Azerbaijan has 2.4mm - 2.5mm, with a smooth and firm texture that bursts in the mouth, with the taste of french cheese (Camembert), delivering a delicate, nutty flavor profile. It has a rich, slightly briny taste with subtle notes of the ocean, making it a favorite among caviar connoisseurs.

The color of Osetra Selection caviar typically ranges from golden to dark brown, with a beautiful, glossy sheen. The grains are slightly firmer than those of some other varieties, providing a satisfying pop when eaten.

This caviar is an excellent choice for those seeking a refined, luxurious experience, whether served on its own, paired with traditional accompaniments like blinis and crème fraîche, or as a part of an extravagant culinary spread.

Special Selection black caviar is a high-quality product derived from a hybrid of beluga and sterlet sturgeons. This hybrid stands out from other types of caviar due to its delicate texture and unique flavor, blending the richness of beluga with the lighter characteristics of sterlet. The caviar has large grains with a firm yet soft shell that melts in the mouth, leaving a long-lasting aftertaste.

The color of the caviar ranges from light gray to dark gray, depending on the production process and the maturity of the roe. Known for its bright, slightly nutty flavor and aroma, this caviar is not overly salty, allowing the natural freshness and marine notes to shine through delicately.

This product is perfect for gourmets who appreciate exclusivity and refinement, often being served as a luxurious delicacy at festive occasions.