Regina Gravlax Sanaa with Exotic Spices d-cut slices 80g

A luxurious D-cut gravlax fillet combining traditional curing with a touch of the exotic. Regina’s master artisans season the trout with carefully selected spices, allowing the flavors to gently permeate the flesh during the curing process. Each slice reveals subtle warmth and delicate aroma, making it perfect for sandwiches, appetizers, or light pasta dishes. Its refined flavor and silky texture make it a true gourmet delicacy from Italy.