Osetra Selection - Azerbaijan

Osetra Selection caviar is a premium product derived from the hybrid of two renowned sturgeon species: Gue (often referred to as Russian Osetra) and Baerii (Siberian sturgeon). This hybrid combines the best characteristics of both parent species, resulting in a caviar that is prized for its exceptional flavor and texture.

The Osetra Selection caviar from Azerbaijan has 2.4mm - 2.5mm, with a smooth and firm texture that bursts in the mouth, with the taste of french cheese (Camembert), delivering a delicate, nutty flavor profile. It has a rich, slightly briny taste with subtle notes of the ocean, making it a favorite among caviar connoisseurs.

The color of Osetra Selection caviar typically ranges from golden to dark brown, with a beautiful, glossy sheen. The grains are slightly firmer than those of some other varieties, providing a satisfying pop when eaten.

This caviar is an excellent choice for those seeking a refined, luxurious experience, whether served on its own, paired with traditional accompaniments like blinis and crème fraîche, or as a part of an extravagant culinary spread.