



Couldn't load pickup availability
Rich and savory hot-smoked trout fillet, crafted with traditional Italian methods. Smoked slowly over beechwood to create a firm texture and deep golden color. Its flavor is bold yet elegant, offering a natural balance of smokiness and sweetness — perfect for gourmet dining or sharing boards.
Thanks for subscribing!
This email has been registered!
| Product | SKU | Description | Collection | Availability | Product type | Other details |
|---|