Red Caviar: Everything You Need to Know

Red caviar is an essential part of festive tables in Russia and many other countries. It is served on sandwiches, blini, and as a filling for appetizers. However, just like with black caviar, there are many types of red caviar, each with its own characteristics. In this article, we will discuss how to choose red caviar, the different types available, and the best ways to serve it.

Red caviar comes from salmon species, each with its own features:

Sockeye Caviar: The most common type of red caviar. It has medium-sized eggs with a bright red color and a delicate flavor. It is an excellent choice for festive appetizers.
Chum Caviar: Features larger and lighter eggs compared to Sockeye. The flavor is more intense and slightly salty, often used to garnish dishes.
Coho Caviar: This caviar has a dark red color and a firm texture. Its taste is considered more robust, appealing to true connoisseurs.

Red caviar is not only delicious but also beneficial for health:

Omega-3 Fatty Acids: High levels of omega-3 contribute to improved heart and vascular health.
Vitamins and Minerals: Red caviar is rich in vitamins A, D, and E, as well as phosphorus and iodine.

When selecting caviar, pay attention to the following:

Production Date and Expiry: Fresh caviar should be produced no more than 6 months ago.
Packaging: Caviar in a glass jar allows you to see the eggs and assess their quality. The eggs should be whole, uniform in size, and free from visible defects.
Taste and Smell: High-quality caviar has a pleasant, slightly salty taste and a fresh fish aroma.

Red caviar is not just a tasty treat but also a nutritious product that should be on every festive table. Choose your favorite type of caviar and enjoy its flavor combined with other dishes.