Volzhenka produces artisan caviar using leading sustainable practices and cruelty-free principles, developed through decades of research. All our sturgeon are pure-bred, their DNA direct from their wild Caspian Sea ancestors, and our farms use natural spring water. That’s why you can experience the wild taste of caviar.
Wild Caviar taste of Astrakhan
The Volzhenka family shery has been cultivating caviar on theCaspian Sea for more than half a century. Dedicated tohonouring the unique heritage of this ancient tradition,Volzhenka produces the wildest and most authentic taste oforiginal Caspian caviar
Astrakhan Caspian Sea farm
Volzhenka’s agship farm ‘Beluga’ was born outof an Astrakhan-based research centre,dedicated to studying and preserving thesturgeon breed since 1996. Today, Beluga isrenowned as one of the mosttechnologically-advanced caviar farms in theworld

Our cages are housed in more than two hectaresof fresh, owing Volga water, and our sh arefed with sprat and Caspian herring – just as theywould in the wild
Greece Flagship EU farm
Volzhenka's EU agship farm is based inDrama Greece. This farm has beencarefully selected by Evgeny the founderof Beluga farm after searching for thatrare gem in Europe
Italy EU farm
The Italian farm is based in Bovologne, Italy.There are 2 types of sturgeons that are producedin our farm -Beluga and Siberian sturgeon. Thecaviar is very creamy and has a distinctive veryfresh taste.
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