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ANNA Dutch
The best caviar is always the one that is fresh, natural, original ... by ANNA Dutch . Top quality caviar, produced with passion, knowledge and craftsmanship that have been passed on from generation to generation in a famous family of the classic Caspian caviar industry . ANNA Dutch produces several flavours of premium natural black caviar prepared according to long forgotten and authentic recipes without any preservatives . Caviar as caviar is meant to be.
The best caviar is always the one that is fresh, natural, original ... by ANNA Dutch . Top quality caviar, produced with passion, knowledge and craftsmanship that have been passed on from generation to generation in a famous family of the classic Caspian caviar industry . ANNA Dutch produces several flavours of premium natural black caviar prepared according to long forgotten and authentic recipes without any preservatives . Caviar as caviar is meant to be.
The best caviar starts with the fish. It is only in the Caspian that the unique combination of optimum water temperatures, climate and rivers running into the sea come together to create the perfect conditions for the best caviar fish. The caviar of the Caspian sturgeon Beluga, Russian Sturgeon and Sevruga are acknowledged to be the best in the world.
Soft caviar is washed in clean, chilled water with a temperature of 5°C to 10°C to remove blood clots, broken eggs and pieces of films. Washed eggs are quickly transferred to a sieve and remained to drain the water and then transmitted to salting.


Sevruga or stellate sturgeon is the third important species. The fish is easily distinguishable by its long snout, which constituted over 60% of the head.
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