OSETRA Malossol - Astrakhan

Russian sturgeon caviar is a delicate, melting in the mouth, opening the world of the best caviar traditions. Each egg is a true pearl of taste for connoisseurs. Historically, caviar mined and cooked right here, in the homeland of sturgeon, was considered the most delicious in the world and today it remains a role model, a great work of art.
Unique health benefits:

1. Rich in nutrients: Black caviar is a high source of protein, vitamins (including vitamins A, D, E, and B group), minerals (such as iron and phosphorus), and Omega-3 fatty acids, which are important for heart and brain health.
2. Heart health support: Black caviar contains Omega-3 fatty acids that can help lower cholesterol levels and reduce inflammation in the body, potentially reducing the risk of cardiovascular diseases.
3. Cognitive enhancement: The Omega-3 fatty acids in black caviar promote brain health and may help improve cognitive functions such as memory, concentration, and learning.
4. Antioxidant properties: Black caviar contains antioxidants that combat free radicals in the body and protect cells from damage.

Black caviar can be enjoyed on its own to savor its exquisite taste and texture. It is often served with toast, blinis, or croissants. It pairs well with butter, cream, sour cream, or onions to create more complex and flavorful dishes
Storage conditions: -4/-2 C