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Alive Crayfish / Astacus Leptodactylus Weight of serving 1000g
Astacus leptodactylus, is a delicacy known for its tender and succulent meat. Perfect for a variety of dishes, it will add a gourmet touch to your table.
Characteristics:
Culinary Qualities:
Preparation: Before cooking, it is recommended to thoroughly rinse and clean the crayfish. They can be boiled in salted water, baked with spices, or used in risottos and pasta dishes.
Nutritional Benefits: Сrayfish are rich in protein, vitamins, and minerals, making them not only delicious but also a nutritious addition to your diet.
Add Сrayfish to your menu and savor its unique flavor!
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