OSETRA The first Greek Caviar

The First Greek caviar is a premium caviar. Made from the eggs of the rare and highly prized Acipenser Gueldenstaedtii sturgeon, this caviar is known for its distinctive flavor and luxurious texture. The caviar is sustainably harvested and carefully processed using traditional techniques, resulting in a product that is pure, fresh, and of the highest quality. With its unique taste and rich, glossy appearance, The First Greek caviar is a true delicacy and a must-try for caviar enthusiasts.
Storage conditions: -4/-2 C

Class: Premium