50gr of Royal Beluga caviar with two Champagne Glasses by Sophienwald in a gift box Royal Beluga caviar is a highly sought-after delicacy known for its exquisite taste and luxurious quality. Originating from the roe of the Royal Beluga sturgeon, a subspecies of the Beluga sturgeon, this caviar is renowned for its unique characteristics. Here is a description of Royal Beluga caviar: Appearance:
The eggs of Royal Beluga caviar are typically large, ranging in size from about 3 to 4 millimeters in diameter.
The color of the eggs can vary from light to dark gray, with a glossy appearance.
The texture of Royal Beluga caviar is often described as smooth, buttery, and delicate. The eggs have a thin and tender membrane, providing a luxurious mouthfeel.
Royal Beluga caviar is celebrated for its rich and complex flavor profile. It is known to have a distinct nutty and creamy taste with subtle hints of the sea.
The flavor is often less salty compared to other types of caviar, allowing the nuanced taste of the eggs to shine.
Depending on the specific characteristics of the sturgeon and the processing methods, Royal Beluga caviar can exhibit a range of color variations within the gray spectrum.
It is often recommended to enjoy Royal Beluga caviar on its own or served with minimal accompaniments, such as blinis or lightly toasted bread points, to fully appreciate its delicate flavor.