Beluga from the Huso Huso sturgeon is the pinnacle of caviar excellence. It is prized for its ethereal texture, and its delicate yet rich and buttery flavour. The eggs are a luminous shade that runs from light silver to deep grey and can reach four millimetres in diameter. The majestic Beluga remains the rarest of delicacies, making it the ultimate choice for true caviar aficionados. Unique health benefits:
Rich in nutrients: Black caviar is a high source of protein, vitamins (including vitamins A, D, E, and B group), minerals (such as iron and phosphorus), and Omega-3 fatty acids, which are important for heart and brain health.
Heart health support: Black caviar contains Omega-3 fatty acids that can help lower cholesterol levels and reduce inflammation in the body, potentially reducing the risk of cardiovascular diseases.
Cognitive enhancement: The Omega-3 fatty acids in black caviar promote brain health and may help improve cognitive functions such as memory, concentration, and learning.
Antioxidant properties: Black caviar contains antioxidants that combat free radicals in the body and protect cells from damage.
Black caviar can be enjoyed on its own to savor its exquisite taste and texture. It is often served with toast, blinis, or croissants. It pairs well with butter, cream, sour cream, or onions to create more complex and flavorful dishes Storage temperature: 0 ° to 4 °C