Oscietra V20 is defined by its rich and enduring flavour, with subtle overtones of hazelnut. The eggs measure three millimetres in diameter and are recognised by their distinctive golden tones. It takes up to twenty years for Oscietra V20 sturgeon to reach maturity, and they’re only harvested in the coldest months of the year.
Siberian Sturgeon V15 is revered for its unique and aromatic flavour. Rich in Omega-3, this is a sumptuous superfood of the highest order. The Siberian sturgeon V15 can reach up to 3 metres in size and weigh in at up to 200kg. Its eggs measure in the region of 2.5mm and 2.9mm, and are distinguished by their silvery to brownish tones.
Unique health benefits:
Rich in nutrients: Black caviar is a high source of protein, vitamins (including vitamins A, D, E, and B group), minerals (such as iron and phosphorus), and Omega-3 fatty acids, which are important for heart and brain health.
Heart health support: Black caviar contains Omega-3 fatty acids that can help lower cholesterol levels and reduce inflammation in the body, potentially reducing the risk of cardiovascular diseases.
Cognitive enhancement: The Omega-3 fatty acids in black caviar promote brain health and may help improve cognitive functions such as memory, concentration, and learning.
Antioxidant properties: Black caviar contains antioxidants that combat free radicals in the body and protect cells from damage.
Black caviar can be enjoyed on its own to savor its exquisite taste and texture. It is often served with toast, blinis, or croissants. It pairs well with butter, cream, sour cream, or onions to create more complex and flavorful dishes